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11篇 您的检索式：作者名="P Picerno"

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		题名	作者	年代	出处	被引量
	1	An extract of Lannea microcarpa : composition, activity and evaluation of cutaneous irritation in cell cultures and reconstituted hu- man epidermis显示文摘	P Picerno T Mencherini R Delia Loggia	2006	JPP2006，58，：	1
	2	Health and Medical Information on and off the Internet: What Part Can and Do Public Libraries Play?显示文摘	Picerno P V	2005	Journal of Consumer Health on the Internet2005，，4：	1
	3	Is diabetes rnellitus a risk factor for HCV infection显示文摘	Picerno I Di Pietro A Spataro P	2002	Ann Ig2002，14，6：	1
	4	Flavonoid microp- articles by spray drying: Influence of enhancers of the dissolu- tion rate on properties and stability显示文摘	Sansone F Picerno P Mencherini T etal	2010	J Food Engin2010，10，：	1
	5	Maltodex- trin/pectin microparticles by spray drying as carrier for nutraceutical extracts 显示文摘	Sansone F Mencherini T Picerno P	2011	Journal of Food Engineering2011，105，3：	1
	6	Flavonoid microp articles by spray-drying:Influence of enhancers of the dissolu tion rate on properties and stability 显示文摘	Sansone F Picerno P Mencherini T	2011	Journal of Food Engi neering2011，103，2：	1
	7	Phenolic constituents and antioxidant properties of Xanthosoma violaceum leaves 显示文摘	PICERNO P MENCHERINI T LAURO M R	2003	Journal of Agricultural and Food Chemistry2003，51，22：	1
	8	Flavonoid microparticles by spray-drying: influence of enhancers of the dissolution rate on proper- ties and stability显示文摘	SANSONE F PICERNO P MENCHERINI T	2011	J Food Eng2011，103，2：	1
	9	Antiinflammatory activity of Verminoside from Kigelia africana and evaluation of cutaneous irritation in cell cultures and reconstituted human epidermis显示文摘	Picerno P Autore G Marzocco S	2005	J Nat Prod2005，68，11：	1
	10	Microencapsulation by spray drying of Lannea microcarpa extract:technological characteristics and antioxidant activity显示文摘	Sansone F Mencherini T Picerno P	2014	J Pharm pharmacol2014，2，4：	1
	11	Flavonoid microparti- cles by spray drying: Influence of enhancers of the dissolution rate on properties and stability 显示文摘	Sansone F Picerno P Mencherlni T	2010	J Food Engin2010，10，：	1

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