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28篇 您的检索式：作者名="PEPPARD L"

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	题名	作者	年代	出处	被引量
1	String stability of relative-motion PID vehicle control systems显示文摘	PEPPARD L	1974	IEEE Transaction on Automatic Control1974，10，5：	1
2	Sleep disordered breathing and mor- tality: eighteen-year follow-up of the Wisconsin sleep cohort 显示文摘	Young T Finn L Peppard PE	2008	Sleep2008，31，8：	1
3	Sleep disorderd breathing and mortality:eighteen-year follow-up of the Wisconsin Sleep Cohort显示文摘	Young T Finn L Peppard PE	2008	Sleep2008，31，：	1
4	Solid-Phase Microextraction of flavor compounds-a comparison of two fiber coatings and a discussion of the rule of thumb for adsorption显示文摘	Yang X G Peppard T L	1995	LC-GC1995，，13：	1
5	Sleep disordered breathing and mortality : eighteen-year follow-up of the Wisconsin sleep cohort 显示文摘	Young'T- Finn L Peppard PE	2008	Sleep2008，31，8：	1
6	Flavor release from eyelodextrin complexes: comparison of Alpha, beta, and gamma types显示文摘	Reineccius T A Reineccius G A Peppard T L	2003	Journal of Food Science2003，68，4：	1
7	Sleep disordered breathing and mortality:eighteen-year follow-up of the Wisconsin sleep cohort显示文摘	YOUNG T FINN L PEPPARD P	2008	Sleep2008，31，：	1
8	Sleep disordered breathing and mortality : eighteen - year follow - up of the Wiscon- sin sleep cohort显示文摘	YOUNG T FINN L PEPPARD P E	2008	Sleep2008，31，8：	1
9	Utilization of beta-cyclodextrin for improved flavor retention in thermally显示文摘	T A Reineccius G A Reineccius T L Peppard	2004	Processed Foods2004，69，1：	1
10	Sleep disordered breathing and mortality:eighteen-year follow-up of the Wisconsin sleep cohort显示文摘	Young T1 Finn L Peppard PE	2008	Sleep2008，31，8：	1
11	Encapsulation of flavors using cyclodextrins:Comparison of flavor retention in alpha,beta,and gamma types显示文摘	Reineccius T A Reineccius G A Peppard T L	2002	Journal of Food Science2002，9，67：	1
12	Sleep disordered breathing and mortality: Eighteen-year followup of the Wisconsin sleep cohort显示文摘	YOUNG T FINN L PEPPARD PE	2008	Sleep2008，31，8：	1
13	Fractional extraction of file lanthanides as their di - alkyl orthophosphates 显示文摘	Peppard D F Mason G W Maier J L	1957	J Inorg Nuel Chem1957，4，5：	1
14	The flavour of beer显示文摘	Meilgaard M C Peppard T L	1986	Elsevier Amsterdam1986，，：	1
15	Solid-Phase Microextraction of flavor compounds-a comparison of two fiber coatings and a discussion of the rule of thumb for adsorpotion显示文摘	YANG X PEPPARD T L	1995	LC-GC1995，13，：	1
16	Encapsulation of flavors using cyclodextrins: comparison of flavor retention in alpha, beta and gamma types 显示文摘	Reineccius T A Reineccius G A Peppard T L	2002	Journal of Food Science2002，67，：	1
17	For flavor analysis显示文摘	YANG X PEPPARD T L	1994	Agr Food Chem1994，42，：	1
18	Fractional extraction of the lanthanides as their di-alkyl orthophosphates 显示文摘	Peppard D F Mason G W Maier J L Driscoll W J	1957	Journal of Inorganic and Nuclear Chemistry1957，4，56：	1
19	Implementing evi- dence-based nursing with student nurses and clinicians: uniting the strengths显示文摘	de Cordova PB Collins S Peppard L	2008	Appl Nurs Res2008，21，4：	1
20	Sleep disordered breathing and mortality: eighteen-year follow-up of the Wisconsin Sleep Cohort 显示文摘	Young T Finn L Peppard PE	2008	Sleep2008，31，：	1

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