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41篇 您的检索式:作者名="Pablo L P"
    题名 作者 年代 出处 被引量
1Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry显示文摘Ferna'ndez P L Pablos F Martin M J 2002Food Chemistry2002,76,:1
2Aqueousbased photoresist drying using supercrltical carbon dioxide to prevent pattern collapse 显示文摘Goldfarb D L de Pablo J J Nealey P F 2000Journal of Vacuum Science & Technology B2000,18,:1
3Simultaneous Extraction and Determination of Anionic Surfactants in Waters and Sediments 显示文摘PABLO A L ABELARDO G P EDUARDO G M 2006J Chromatogr A2006,1114,2:1
4A theoretical study of Gemini surfactant phase behavior显示文摘Kristine M L Pablo G DeDenedetti Robert K P 1998Journal of Chemical Physics1998,109,13:1
5A simple dot- blot- Sirius red- based assay for collagen quantification显示文摘Rodriguez- Rodriguez P Arribas S M L6pez de Pablo A L 2013Analytical and Bioanalytical Chemistry2013,405,:1
6Reflectance Properties and Physiological Responses of Salicornia Virginica to Heavy Metal and Petroleum Contamination显示文摘Pablo H R James C P Mui L 2005Environmental Pollution2005,137,:1
7Photosynthetic plasticity of Nothofagus pumilio seedlings to light intensity and soil moisture 显示文摘GUILLERMO M P MARIA V L PABLO L P 2007Forest Ecology and Management2007,243,:1
8Seawater intrusion and associated proces- ses in a small coastal complex aquifer显示文摘Pablo P L 2004Applied Geochemistry2004,19,:1
9A roset technicalnote: Estimating aboveground plant biomass using a photographic technique显示文摘Jose M P Williamk L A Pablo 2000Journal of Range Manage2000,53,:1
10The fractional fourier transform and quadratic field magnetic resonance imaging显示文摘Pablo Carlos L Vicente P 0,,:1
11Study of catechin and xanthine tea profiles as geographical tracers 显示文摘Fernmdez P L Pablos F Martin M J 2002Journal of Agricultural and Food Chemistry2002,50,7:1
12A simple dot-blot- Sirius red-based assay for collagequantifi- cation显示文摘Rodriguez-Rodriguez P Arribas S M Lopez de Pablo A L 2013Analytical and Bioanalytical Chemistry2013,405,:1
13Determinants of initial satisfaction with the succession process in family firms:a conceptual model显示文摘SHARM P CHRISMAN J J PABLO A L CHUA J H 2001Entrepreneurship:Theory & Practice2001,25,3:1
14Differ-entiation of tea (Camellia Sinensis) varieties and their geo-graphical origin according to their metal content 显示文摘Fernandez-caceres P L Martin M J Pablos F 2001Journalof Agricultural and Food Chemistry2001,49,:1
15Dietary fat, genes and insulin sensitivity显示文摘José López-Miranda Pablo Pérez-Martínez Carmen Marin Francisco Fuentes Javier Delgado Francisco Pérez-Jiménez 2007Journal of Molecular Medicine2007,,3:1
161,2,4,5- Benzcnetetracarboxylic acid and 4,4'-bipyridine as lig- ands in dcsining low-dimensional coordination polymers 显示文摘Catalina R P Pablo L L Maria H M 2004Eur J Inorg Chem2004,,:1
17Study of catechin and xanthine tea profiles as geographical tracers显示文摘FERNANDEZ P L PABLOS F MARTIN M J 2002Journal of Agricultural and Food Chemistry2002,50,7:1
18Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry显示文摘FERNANDEZ P L PABLOS F MARM M J 2002Food Chemistry2002,76,:1
19Above-and belowground nutrients storage and biomass accumulation in marginal Nothofagus antarctica forests in Southern Patagonia显示文摘Pablo L P Verniea G Pastur G M 2008Forest Ecology and Management2008,255,7:1
20Bacteriophage capsids:Tough nanoshells with complex elastic properties显示文摘Ivanovska I L de Pablo P J Ibarra B Sgalari G Mackintosh F C Carrascosa J L Schmidt C F Wuite G J L 2004PNAS2004,101,:1
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