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24篇 您的检索式：作者名="Padt A"

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	题名	作者	年代	出处	被引量
1	Perspectives for the industrial enzymatic production of glycosides显示文摘	DE ROODE B M FRANSSEN M C R PADT A	2003	Bioteelmol Prog2003，19，5：	1
2	Status of cross-flow membrane emulsification and outlookfor industrial application显示文摘	A J Gijsbertsen-Abrahamse A van der Padt R M Booma	2004	Journal of Membrane Science2004，230，：	1
3	Upgrading of maat jes herring by products: production of crude fish oil 显示文摘	Aidos I van der padt A Boom RM	2001	Agri Food Chem2001，49，8：	1
4	Dennsumab in breast cancer treat- ment显示文摘	Drooger JC van der Padt A Sleijfer S	2013	Eur J Pharmacol2013，717，13：	1
5	Enzymatic synthesis of monoglycerides in a mem-brane bioreactor with an in - line adsorption column 显示文摘	VAN DER PADT A KEURENTJES J T F SEWALT J J W	1992	J Am Oil Chem Soc1992，69，8：	1
6	Langmuivisotherms for enantioselective complexation of (D/L)-phenylalanine by cholesteryl-L-glutamate in nonionic micelles显示文摘	Overdevest P E M Van der Padt A Keurentjes J T F	2000	Colloids Surf2000，163，：	1
7	Upgrading of rnaatjes Herring byproducts: production of crude fish oil显示文摘	AIDOS I van der PADT A BOOM R M	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
8	Upgrading of maatjes herring byproducts: production of crude fish oil显示文摘	Aidos I Padt A Boom R M	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
9	Lipase- mediated resolution of branched chain fatty acids 显示文摘	Heinsman N Franssen M C R Van Der Padt A	2002	Biocatal Biotransform2002，20，5：	1
10	Status of cross-flow membrane emulsification and outlook for industrial application显示文摘	Gijsbertsen-Abrahamse A J van der Padt A Boom R M	2004	Journal of Membrane Science2004，230，：	1
11	Modelling and parameter estimation of the enzymatic synthesis of oligosaccharides by β-galactosidase from Bacillus circulans显示文摘	Boon M A Janssen A E M Van der Padt A		0，，05：	1
12	Status of cross-flow membrane emulsification and outlook for industrial application显示文摘	Gijsbertsen-Abrahamse A J van der Padt A Boom R M	2004	Journal of Membrane Science2004，230，：	1
13	Upgra- ding of maatjes herring byproducts : production of crude fish oil显示文摘	AIDOS I VAN DER PADT A BOOM R M	2001	J Agile Food Chem2001，49，8：	1
14	The effect of organic solvents on the equilibrium position of enzymatic acylglycerol显示文摘	JANSSEN A E M VAN DER PADT A VAN SONSBEEK H M	1993	Biotch &Bioeng1993，41，1：	1
15	Sta- bility of crude herring oil produced from fresh by products : influence of temperature during storage 显示文摘	AIDOS I LOURENCLO S VAN DER PADT A	2002	Food Sci2002，67，9：	1
16	Perspectives for the industrial enzymatic production of glycosides 显示文摘	de Roode B M Franssen M C R van der Padt A	2003	Biotechnology Progress2003，19，5：	1
17	Solvent Effects on Lipase-catalyzed Esterification of Glycerol and Fatty Acids显示文摘	Janssen A E M Albert Van der padt Klaas Van't Riet	1993	Biotechnol Bioeng1993，42，：	1
18	Process fundamentals of membrane emulsification:simulation with CFD显示文摘	Abrahamse A J van der Padt A Boom R M	2001	AICHE J2001，，47：	1
19	Upgrading of maatjes herring by products:production of crude fish oil显示文摘	Aidos I van der padt A Boom RM	2001	Agri Food Chem2001，49，8：	1
20	Influence of membrane morphology on pore activation in membrane emulsification显示文摘	Gijsbertsen-Abrahamse A J van der Padt A Boom R M	2003	Journal of Membrane Science2003，，217：	1

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