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34篇 您的检索式:作者名="Pairs S"
    题名 作者 年代 出处 被引量
1An average flow model for detecting effectsof three dimensional roughness on partial hydrodynamic lubrication显示文摘Pair N Cheng H S 1978TansASME1978,100,1:1
2Lycopene content differs among red-fleshed watermelon cultivars显示文摘Perkins-Veazie P Collins J K Pair S D 2001Journal of the Science of Food and Agriculture2001,81,10:1
3Stability of four-axial and six-axial groove water lubricated journal bearings under dynamic load显示文摘PAIR S PAIR 2008Proc Instn Mech Engrs Part J: J Engineer- ing Tribology2008,222,:1
4Arterial to end-tidal carbon dioxide tension difference in children with congenital heart disease显示文摘Short J A Pairs S T Booker P D 2001Br J Anaesth2001,86,3:1
5Frequency line tracking using HMM based schemes 显示文摘PAIRS S JAUFFRET C 2003IEEE Transaction on Aerospace and Electronic Systems2003,39,2:1
6Watermelon:Lycopene content changes with ripeness stage, germplasm,and storage显示文摘Perkins-Veazie P Collins J K Pair S 2002Cucurbitaceae2002,,:1
7Hybrid sterility of tobacco budworm: Effects of alternate sterile and normal matings on fecundity and fertility显示文摘Pair S D Laster M L Martin D F 1977Annals of the Entomological Society of America1977,70,:1
8Synthesis of mesoporous T-alumina by sol-gel process and its charac- terization and application for sorption of Pu ( IV ) 显示文摘PAIR V PILLAI K T PATHAK S 2012Journal of Sol-Gel Science and Technology2012,61,1:1
9Watermelon: Lycopene content changes with ripeness stage, germplasm, and storage显示文摘Perkins V P Julie K C Pairs S 2002Cucur- bitaceae2002,,:1
10Lyeopene content differs among red-fleshed watermelon cuhivars显示文摘Perkins V P Julie K C Pairs S 2001Journal of Food Science2001,81,:1
11Propofol and mida zaolan and meperidine for conscious sidetion in GI endoscopy显示文摘Koshy G Pair S Nrkus EP 2000Am J Gastropenterol2000,95,6:1
12Lycopene content differs among red-fleshedwatermelon cultivars显示文摘Perkins-Veazie P Collins J K Pair S D 2001Journal of the Scienceof Food and Agriculture2001,81,10:1
13Adsorption of Cu (Ⅱ), Ni (Ⅱ) and Zn (Ⅱ ) on dye loaded groundnut shells and sawdust 显示文摘ShuklaSR PaiR S 2005Sep Purif Technol2005,43,1:1
14Watermelon:Lycopene content changes with ripeness stage,germplasm,and storage显示文摘Perkins-Veazie P Collins J K Pair S 2002Cucurbitaceae2002,,:1
15Watermelon: Lycopene content changes with ripeness stage, germplasm, and storage显示文摘Perkins-Veazie P Collins J K Pair S 2002Cucurbitaceae2002,,3:1
16Watermelon packs a powerful lycopene punch显示文摘Perkins-Veazie P Collins J K Pair S D 2002Agricultural Research2002,,6:1
17Lycopene content differs among red-fleshed watermelon cultivars显示文摘PERKINS-VEAZIE P COLLINS J K PAIR S D 2001Journal of the Science of Food and Agriculture2001,81,:1
18Lycopene content- differs among red-fleshed watermelon cuhivars 显示文摘PERKINS-VEAZIE P COLLINS J K PAIR S D 2001Journal of theScience of Food and Agriculture2001,81,10:1
19Adsorption of Cu( II), Ni(II) and Zn(II) on dye loaded groundnut shells and sawdust 显示文摘SHUKLA S R PAIR S 2005Sep Purif Technol2005,43,1:1
20Watermelon: Lycopene content changes with ripeness stage,germplasm and storage显示文摘Perkins-Veazie P Collins J K Pair S D 2002Cucurbitacea2002,,12:1
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