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24篇 您的检索式：作者名="Palgan"

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	题名	作者	年代	出处	被引量
1	The effect of ultraviolet light on microbial inactivating and quality attributes of apple juice 显示文摘	Irene M Camiti Izabela Palgan Arantxa Mufioz	2012	Food Bioproeess Technology2012，5，2：	1
2	Influence of quercetin on B16 melanotic melanomagrowth in C57BL/6 mice and on activity of some acid hydrolases in melanoma tissue 显示文摘	Drewa G Wozqak A Palgan K	2001	Neoplasma2001，48，1：	1
3	Influence of quercetin on B16 melanotic melanoma growth in C57BL/6 mice and on activity of some acid hydrolases in melanoma tissur显示文摘	Drewa G Wozqak A Palgan K	2001	Neoplas-ma2001，48，1：	1
4	Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk显示文摘	Palgan I Caminiti IM Mufioz A	2011	Food Microbiology2011，28，1：	1
5	Bacterial inactivation in fruit juices using a continuous flow Pulsed Light(PL) system显示文摘	Pataro G Munoz A Palgan L	2011	Food Research International2011，44，6：	1
6	The effect of ultraviolet light on microbial inactivation and quality attributes of apple juice显示文摘	CAMINITI I M PALGAN I MUNOZ A	2012	Food Bioprocess Technology2012，5，2：	1
7	Role of neurotrophin and neuropeptides in bronchial asthma 显示文摘	Palgan K Dziedziczko A	2004	Pol Merkuriusz Lek2004，16，92：	1
8	Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk显示文摘	I. Palgan I.M. Caminiti A. Mu?oz F. Noci P. Whyte D.J. Morgan D.A. Cronin J.G. Lyng	2010	Food Microbiology2010，，1：	1
9	Eosinophil apoptosis and asthma 显示文摘	Dziedziczko A Palgan K	2004	Pol Merkuriusz Lek2004，17，97：	1
10	The effect of pulsed electric fields( PEF ) in combination with high intensity light pulses(HILP) on Escherichia coli inactivation and quality attributes in apple juice显示文摘	Caminiti I M Palgan I Noci F	2011	Innovative Food Science and Emerging Technologies2011，12，2：	1
11	Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system显示文摘	G. Pataro A. Mu?oz I. Palgan F. Noci G. Ferrari J.G. Lyng	2011	Food Research International2011，，6：	1
12	The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice显示文摘	CAMINITI I M PALGAN I MUOZ A	2012	Food Biopocess Technol2012，5，2：	1
13	Thalidomide: a new prospective therapy in rheumatology and transplantation 显示文摘	Palgan K Palgan I Dziedziczko A	2003	Wiad Lek JT2003，56，1112：	1
14	Snake (Vipera berus) bite: The cause of severe anaphylactic shock and hepatocellular injury 显示文摘	Palgan K Kumifiski A Janik A	2015	International Journal of Immunopathology and Pharmacology2015，28，1：	1
15	Bacterial inactivation in fruit juices using a continuous flow pulsed light ( PL ) system显示文摘	Pataro G Palgan I Noci F	2011	Food Research International2011，44，6：	1
16	Effectiveness of High Intensity Light Pulses(HILP)treatments for the control of Escherichia coli and Listeria innocua in apple juice,orange juice and milk显示文摘	I Palgan I M Caminiti A Muoz	2011	Food Microbiology2011，28，1：	1
17	Snake(Vipera berus)bite;The cause of severe anaphylactic shock and hepatocellular injury显示文摘	Palgan K Kumifiski A Janik A	2015	International Journal of Immuuopathology and Pharmacology2015，28，1：	1
18	Influence of quercetin on B16 melanotic melanoma growth in C57BL/6 mice and on activity of some acid hydrolases in melanoma tissue 显示文摘	Drewa G Wozqak A Palgan K	2001	Neoplasma2001，48，1：	1
19	The effect of pulsed electric fields (PEF)in combination with high intensity light pulses (HILP)on Escherichia coli inactivation and quality attributes in apple juice显示文摘	Caminiti I M Palgan I Noci F		0，，02：	1
20	Influence of quercetin on B16 melanotic melanoma growth in C57BL/6 mice and on activity of some acid hydrolases in melanoma tissue显示文摘	Drewa G Wozqak A Palgan K	2001	Neoplasma2001，48，1：	1

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