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| 1 | Influence of lactic acid bacteria on physicochemical indexes,sensory and flavor characteristics of fermented sea buckthorn juice显示文摘Sea buckthorn has been proved to be a good substrate for lactic acid bacteria(LAB),but the research on the fermentation of sea buckthorn juice(SBJ)by LAB is still rare.This study was designed to determine the performance of fermented SBJ(FSBJ)in four LAB and investigate the sensory aspects of FSBJ.The results showed that the utilization rates of reducing sugar,titratable acid,and malic acid of SBJ fermented by Lactobacillus casei(SBJLc)were the highest and that lactic acid content was the greatest.The organic acid compositions of the four kinds of FSBJs were also different.The viable counts of all FSBJs was greater than 7 log CFU/mL,and that the viable count of SBJ fermented by SBJLc was the highest.In this study,the Electronic tongue combined with Electronic nose was used for the first time to study SBJ.Results showed that compared with the control,the response value of Sourness was significantly increased,while Bitterness and Astringency were significantly decreased.There was a significant difference in four FSBJs.The results of the electronic nose showed that SBJ fermented by Lactobacillus plantarum LP56(SBJLp)could be well identified by sensors sensitive to aromatic substances.The volatile compound contents before and after fermentation were significantly different,the highest being SBJLp.Finally,the results of sensory evaluation experiments showed that SBJLp was the most acceptable to consumers in terms of sensory evaluation. | Yuanye Liu Jie Sheng Jingjing Li Panling Zhang Fengxian Tang Chunhui Shan | 2022 | Food Bioscience2022，46，2： | 6 |
| 2 | Microstructure and nanoindentation hardness of Ti/TiN multilayered films显示文摘 | LI T S LI H PANL F | 2001 | Surface and Coatings Technology2001，137，23： | 1 |
| 3 | Study on performance in dry milling aeronautical titanium alloy thin - wall components with two types of tools 显示文摘 | Huang Panling Li Jianfeng Sun Jie | 2014 | Journal of Cleaner Production2014，67，： | 1 |
| 4 | MSCANet: multiscale context information aggregation network for Tibetan Plateau lake extraction from remote sensing images显示文摘Qinghai-Tibet Plateau lakes are important carriers of water resources in the‘Asian’s Water Tower’,and it is of great significance to grasp the spatial distribution of plateau lakes for the climate,ecological environment,and regional water cycle.However,the differences in spatial-spectral characteristics of various types of plateau lakes,and the complex background information of plateau both influence the extraction effect of lakes.Therefore,it is a great challenge to completely and effectively extract plateau lakes.In this study,we proposed a multiscale contextual information aggregation network,termed MSCANet,to automatically extract Plateau lake regions.It consists of three main components:a multiscale lake feature encoder,a feature decoder,and a Multicore Pyramid Pooling Module(MPPM).The multiscale lake feature encoder suppressed noise interference to capture multiscale spatial-spectral information from heterogeneous scenes.The MPPM module aggregated the contextual information of various lakes globally.We applied the MSCANet to the lake extraction of the Qinghai-Tibet Plateau based on Google data;additionally,comparative experiments showed that the MSCANet proposed had obvious improvement in lake detection accuracy and morphological integrity.Finally,we transferred the pre-trained optimal model to the Landsat-8 and Sentinel-2A dataset to verify the generalization of the MSCANet. | Zhihui Tian Xiaoyu Guo Xiaohui He Panle Li Xijjie Cheng Guangsheng Zhou | 2023 | International Journal of Digital Earth2023，16，1： | 0 |
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