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| 1 | Recovery and Characterization of α-Zein from Corn Fermentation Coproducts显示文摘 | Paraman I Lamsal B P | | 0，，07： | 1 |
| 2 | Hydrophobicity,solubility,and emulsifying properties of enzymemodified rice endosperm protein显示文摘 | Paraman I Hettiarachchy N S Schaefer C | 2007 | Cereal Chemistry2007，84，4： | 1 |
| 3 | Hydrophobicity ,solubility and emulsifying properties of enzyme - modified rice endosperm protein 显示文摘 | Paraman I Hettiarachchy N S Schaefer C | 2007 | Cereal Chemistry2007，84，4： | 1 |
| 4 | Hydrophobicity,solubility,and emulsifying properties of enzyme-modified rice endosperm protein显示文摘 | Paraman I Hettiarachchy N S | 2007 | Cereal Chemistry2007，84，4： | 1 |
| 5 | Micronutrient and pro- tein- fortified whole grain puffed rice made by supercritical fluid extrusion 显示文摘 | Paraman I Wagner M E Rizvi S S | 2012 | Journal of Agricultural and Food Chem- istry2012，60，11： | 1 |
| 6 | Hydrophobicity, solubility, and emulsifying properties of enzyme-rnodi- fled rice endosperm protein显示文摘 | PARAMAN I HETTIARACHCHY N S SCHAEFER C | 2007 | Cereal chemistry2007，84，4： | 1 |
| 7 | Stevens Production of N-acetyl chitobiose from various chitin substrates using commercial enzymes显示文摘 | Paraman I San H Chuen-How N | 2006 | Carbohydrate Polymers2006，63，： | 1 |
| 8 | Hydrophobicity, solubility, and emulsifying properties of enzyme-modified rice endosperm protein显示文摘 | PARAMAN I HETTIARACHCHY N S SCHAEFER C | 2007 | Cereal Chemistry2007，84，4： | 1 |
| 9 | Hydrophobicity,solubility, and emulsifying properties of enzyme-modified rice endospermprotein显示文摘 | PARAMAN I HETTIARACHCHY N S SCHAEFER C | 2007 | Cereal Chemistry2007，84，4： | 1 |
| 10 | Hydrophobicity, solubility, and emulsifying properties of enzyme - modified rice endosperm protein 显示文摘 | Paraman I Hettiarachchy N S Schaefer C | 2007 | Cereal Chemistry2007，84，4： | 1 |
| 11 | Characterization of supercritical fluid extrusion processed rice-soy crisps fortified with mieronutrients and soy protein 显示文摘 | Sharif M K Rizvi S S Paraman I | 2014 | LWT- Food Science and Technology2014，56，2： | 1 |
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