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11篇 您的检索式：作者名="Pardeep K"

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		题名	作者	年代	出处	被引量
	1	Myofibrillar protein degradation of carp (Labeorohita(Hamilton)) muscle after post-mortem unfrozen and frozen storage显示文摘	SHASHI K J PARDEEP K J TALESARA C L	2001	J Science of Food and Agriculture2001，81，：	1
	2	Endoscopic mucosal resection for lesions with endoscopic features suggestive of malignancy and high-grade dysplasia within Barrett’s esophagus显示文摘	Pardeep K Nijhawan Kenneth K Wang	2000	Gastrointestinal Endoscopy2000，，：	1
	3	Oxidation of phenol in a biomnediation medianl using chlorine dioxide显示文摘	PARDEEP K HOSSEIN N MEHDI N	2010	J Chem Technol Biotechnol2010，85，：	1
	4	Endoscopic mucosal resection for lesions with endoscopic features suggestive of malignancy and high-grade dysplasia within Barrett’s esophagus显示文摘	Pardeep K Nijhawan Kenneth K Wang	2000	Gastrointestinal Endoscopy2000，，3：	1
	5	Protective effects of Zinc on oxidative stress enzymes in liver of protein-deficient rats显示文摘	Pardeep S Garg M L Dhawan D K	2005	Drug and Chemical Toxicology2005，28，2：	1
	6	Solar photocatalytic activity of nano-Zn O supported on activated carbon or brick grain particles:role of adsorption in dye degradation显示文摘	RANKAJ R PARDEEP S AMIT K	2014	Applied catalysis a(general)2014，486，22：	1
	7	A theoretical and experimental investigation of explicit force control strategies for manipulators 显示文摘	Richard V Pardeep K	1993	IEEE Transactions on Robotics and Automation1993，38，11：	1
	8	Management of bacterial wilt of tomato with VAM and bacterial antagonists 显示文摘	PARDEEP KUMAR SOOD A K	2002	Indian Phytopathology2002，55，4：	1
	9	Myofibrillar protein degradation of carp (Labeorohita(Hamilton)) muscle after post-mortem unfrozen and frozen storage显示文摘	Shashi K J Pardeep K J C L Talesara	2001	J Science of Food and Agriculture2001，81，：	1
	10	Study of cavitation in hydro turbines:a review显示文摘	Pardeep K Saini R P	2010	Renewable and Sustainable Energy Reviews2010，14，1：	1
	11	Understanding survival anal- ysis : Kaplan-Meier estimate 显示文摘	Manish KG Pardeep K Jugal K	2010	1 (4) : 247-2782010，1，4：	1

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