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| 1 | Quality and nutritional value of strawberry fruit under long term salt stress显示文摘 | Keutgen A J Pawelzik E | 2008 | Food Chemistry2008，107，4： | 1 |
| 2 | Characterization of soluble amaranth and soybean proteins based on fluorescence,hydrophobicity,electrophoresis,amino acid analysis,circular dichroism,and differential scanning calorimetry measurements显示文摘 | Delgado-Licon E Pawelzik E | 2001 | J Agric Food Chem2001，49，： | 1 |
| 3 | Annealed competition of experts for a segmentation and classification of switching dynamics 显示文摘 | K Pawelzik J Kohlmorgen K R Muller | 1996 | Neural Computation1996，8，2： | 1 |
| 4 | Modifications of taste-relevant compounds in strawberry fruit under NaC1 salinity显示文摘 | Keutgen A Pawelzik E | 2007 | Food chemistry2007，105，4： | 1 |
| 5 | Charac- terization of soluble amaranth and soybean proteins based on fluoreSCenCe, hydrophobicity, electrophomsis, amino acid analysis, circular dichroism, and differential scanning caloilmetry measurements显示文摘 | GORINSTEIN S DELGADO-LICON E PAWELZIK E | 2001 | J Agile Food Chem2001，49，： | 1 |
| 6 | Modifications of strawberry fruit antioxidant pools and fruit quality under NaCI stress显示文摘 | Keutgen A J Pawelzik E | 2007 | Journal of agricultural and food chemistry2007，55，10： | 1 |
| 7 | Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress显示文摘 | KEUTGEN A J PAWELZIK E | 2007 | Journal of Agricultural and Food Chemistry2007，55，： | 1 |
| 8 | Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators underNaCl salinity显示文摘 | Keutgen A J Pawelzik E | 2008 | Food chemistry2008，11，3： | 1 |
| 9 | Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators un-der NaC1 salinity显示文摘 | KEUTGEN A J PAWELZIK E | 2008 | Food Chemistry2008，111，3： | 1 |
| 10 | Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity 显示文摘 | Keutgen A J Pawelzik E | 2008 | Food chemistry2008，111，3： | 1 |
| 11 | Polydimethylsiloxane latexes and copolymers by polymerization and polyaddition in miniemulsion显示文摘 | Landfester K Pawelzik U Antonietti M | 2005 | Polymer2005，46，23： | 1 |
| 12 | Neural networks with dynamic synapses显示文摘 | Pawelzik K | 1998 | Neural Computation1998，，10： | 1 |
| 13 | Quantifying the neighbourhood preservation of self-organizing feature maps 显示文摘 | Bauer H U Pawelzik K | 1992 | IEEE Transactions on Neural Networks1992，3，4： | 1 |
| 14 | A Comparison of conventional panoramic radiographs with volumetric computed tomography images in the preoperative assessment of impacted mandibular third molars显示文摘 | Pawelzik J Cohnen M Willers R | 2002 | J Oral Maxillofac Surg2002，60，9： | 1 |
| 15 | Contribution of amino acids to strawberry fruit quality and their relevance as stress indi- cators under NaC1 salinity显示文摘 | Keutgen A J Pawelzik E | 2008 | Food Chemistry2008，111，3： | 1 |
| 16 | Quantifying the neighborhood preservation of self-organizing feature maps 显示文摘 | BAUER H-U PAWELZIK K | 1992 | IEEE Transactions on Neural Networks1992，3，4： | 1 |
| 17 | Modifications of taste-relevant compounds in strawberry fruit under NaC1 salinity显示文摘 | Keutgen A Pawelzik E | | 0，，： | 1 |
| 18 | Neural networks with dynamic synapses 显示文摘 | Tsodyks M Pawelzik K Markram H | 1998 | Neural Computation1998，10，4： | 1 |
| 19 | Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCI salinity显示文摘 | KEUTGEN A J PAWELZIK E | 2008 | Food Chemistry2008，111，3： | 1 |
| 20 | Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism, and differential scanning calorimetry measurements显示文摘 | Gorinstein S Delgado-Licon E Pawelzik E | 2001 | J Agric Food Chem2001，49，11： | 1 |
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