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| 1 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | S.N. Jamdar V. Rajalakshmi M.D. Pednekar F. Juan V. Yardi Arun Sharma | 2009 | Food Chemistry2009，，1： | 2 |
| 2 | Intravesical bacillus Calmette-Guerin(BCG)in treating non-muscle invasive bladder cancer—analysis of adverse effects and effectiveness of two strains of BCG(Danish 1331 and Moscow-I)显示文摘Objective:To compare the differences in adverse effects and efficacy profile between bacillus Calmette-Guerin(BCG)Danish 1331 and BCG Moscow-I strain in management of non-muscle invasive bladder cancer.Methods:Clinical data of 188 cases of non-muscle invasive bladder cancer treated with BCG between January 2008 and December 2018 in our institute were collected prospectively and analysed retrospectively,and 114 patients who completed a minimum of 12 months of follow-up were analysed.Patient and tumor characteristics,strain of BCG,adverse effects,and tumor progression were included for analysis.Intravesical BCG was instilled in intermediate-and high-risk patients.Six weeks of induction BCG,followed by three weekly maintenance BCG at 3,6,12,18,and 24 months was advised in high-risk patients.Results:Overall 68 patients received BCG Danish 1331 strain and 46 patients received Moscow-I strain.Patient and tumor characteristics were well balanced between the two groups.The median follow-up period was 42.5 months and 34.5 months in Danish 1331 and Moscow-I groups,respectively.Adverse events like dropout rate,antitubercular treatment requirement,and need of cystectomy were higher in Moscow-I group(n=31,67.4%)when compared to Danish 1331 strain(n=33,48.5%)(p=0.046).On direct comparison between Danish 1331 and Moscow-I strain,there was similar 3-year recurrence-free survival(80.0%vs.72.9%)and 3-year progression-free survival(96.5%vs.97.8%).Conclusion:Study results suggest no significant differences between Danish 1331 and Moscow-I strain in recurrence-free survival and progression-free survival,but a significantly higher incidence of moderate to severe adverse events in BCG Moscow-I strain. | Yuvaraja B.Thyavihally Preetham Dev Santosh Waigankar Abhinav Pednekar Nevitha Athikari Abhijit Raut Archan Khandekar Naresh Badlani Ashishkumar Asari | 2022 | Asian Journal of Urology2022，9，2： | 2 |
| 3 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate 显示文摘 | Jamdar S N Rajalakshmi V Pednekar M D | 2010 | Food Chemistry2010，121，1： | 1 |
| 4 | Influence of degree of hydrolysis on functional properties, anfioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | JAMDAR S N RAJALAKSHMI V PEDNEKAR M D | 2010 | Food Chem2010，121，1： | 1 |
| 5 | Extension of shelf-life of whole-wheat flour by gamma radiation显示文摘 | Marathe S A Machaich J P Rao B Y K Pednekar M D Sudha R V | 2002 | International Journal of Food Science and Technology2002，，37： | 1 |
| 6 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ace inhibitory activity of peanut protein hydrolysate 显示文摘 | Jamdar S N Rajalakslhmi V Pednekar M D | 2010 | Food Chemistry2010，121，1： | 1 |
| 7 | Influence of degree of hydrolysis on functional proper- ties, antioxidant activity and ACE inhibitory activity of pea- nut protein hydrolysate显示文摘 | JAMDAR S N RAJALAKSHMI V PEDNEKAR M D | 2010 | Food Chem2010，121，1： | 1 |
| 8 | Influence of degree of hydrolysis on functional properties,antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | Jamdar S N Rajalakshmi V Pednekar M D | 2010 | Food Chemistry2010，121，1： | 1 |
| 9 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate 显示文摘 | Jamdar SN Rajalakshmi Y Pednekar MD | 2010 | Food Chem2010，1，121： | 1 |
| 10 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate 显示文摘 | Jamdar SN Rajalakshmi V Pednekar MD | 2010 | Food Chemistry2010，121，1： | 1 |
| 11 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | JAMDAR S N RAJALAKSHMI V PEDNEKAR M D | 2010 | Food Chemistry2010，121，1： | 1 |
| 12 | Mutagenicity and genotoxicity of (5'S)-8,5'-cyclo-2'-deoxyadenosine in Escherichia coli and replication of (5'S)-8,5'-cyclopurine- 2'-deoxynucleosides in vitro by DNA polymerase IV, exo-free Klenow fragment, and Dpo4 显示文摘 | Pednekar V Weerasooriya S Jasti V R | 2014 | Chem Res Toxicol2014，27，2： | 1 |
| 13 | Influence of degree of hydrolysis on functional properties,antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate显示文摘 | Jamdar S Rajalakshmi V Pednekar M | | 0，，01： | 1 |
| 14 | A comparative study on growth performance and biochemical composition of mixed culture of Isochrysis galbana and Chaetoceros calcitrans with monocultures显示文摘 | Phatarpekar P V Sreepada R A Pednekar C et at | 2000 | Aquaculture2000，181，： | 1 |
| 15 | In- fluence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of pea- nut protein hydrolysate显示文摘 | Jamdar S N Rajalakshmi V Pednekar M D | 2010 | Food Chemistry2010，121，： | 1 |
| 16 | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydroly- sate显示文摘 | Jamdar S N Rajalakshmi V Pednekar M D | 2010 | Food Chemistry2010，121，1： | 1 |
| 17 | Influence of degree of hydrolysis on functional properties,antioxidant activity and ACE inhibitory activity of peanut protein hydrolysates显示文摘 | Jamdar S N Rajalakshmi V Pednekar M D | 2010 | Food Chem2010，121，1： | 1 |
| 18 | Droncdarone Induced Digoxin Toxicity: New Drug, New Interactions显示文摘 | Vallakati A Chandra PA Pednekar M | 2011 | Am J Ther2011，，： | 1 |
| 19 | Image segmentation based on fuzzy connectedness using dynamic weights显示文摘 | Pednekar A S Kakadiaris I A | 2006 | IEEE Trans on Image Processing2006，15，6： | 1 |
| 20 | Why do women complain of va-ginal discharge?A population survey of infectious and psychosocial riskfactors in a South Asian community显示文摘 | Patel V Pednekar S Weiss H | 2005 | Int J Epidemiol2005，34，： | 1 |
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