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| 1 | Genetic parameters of coagulation properties,milk yield,quality and acidity estimated using coagulating and non-coagulating milk information in Brown Swiss and Holstein Friesian cows显示文摘 | CECCHINATO A PENASA M GALLO L | 2011 | Journal of Dairy Science2011，94，： | 1 |
| 2 | Application of the laser welding process to low thickness stainless steels显示文摘 | Penasa M Rivela C | 2003 | Welding International2003，17，： | 1 |
| 3 | Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly in the hydrolysates 显示文摘 | Penasa E Prestamoa G Poloc F | 2006 | Food Chemistry2006，99，3： | 1 |
| 4 | At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy显示文摘 | De Marchi M Riovanto R Penasa M | | 0，，03： | 1 |
| 5 | At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy显示文摘 | de MARCHI M RIOVANTO R PENASA M | 2012 | Meat Science2012，90，3： | 1 |
| 6 | Invited review: Genetics and modeling of milk coagulation properties显示文摘 | G. Bittante M. Penasa A. Cecchinato | 2012 | Journal of Dairy Science2012，，12： | 1 |
| 7 | Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk显示文摘 | C. Cipolat-Gotet A. Cecchinato M. De Marchi M. Penasa G. Bittante | 2012 | Journal of Dairy Science2012，，11： | 1 |
| 8 | Short communication:Effects of pregnancy on milk yield,composition traits,and coagulation properties of Holstein cows显示文摘 | PENASA M DE MARCHI M CASSANDRO M | 2016 | J Dairy Sci2016，99，6： | 1 |
| 9 | Highpressure and the enzymatic hydrolysis of soybean whey proteins 显示文摘 | Elena Penasa Guadalupe Prestamo Rosario Gomez | 2004 | Food Chemistry2004，85，： | 1 |
| 10 | Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows显示文摘 | A. Cecchinato M. Penasa M. De Marchi L. Gallo G. Bittante P. Carnier | 2011 | Journal of Dairy Science2011，，8： | 1 |
| 11 | Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows显示文摘 | M. Penasa M. Cassandro D. Pretto M. De Marchi A. Comin S. Chessa R. Dal Zotto G. Bittante | 2010 | Journal of Dairy Science2010，，7： | 1 |
| 12 | Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy显示文摘 | M. De Marchi C.C. Fagan C.P. O’Donnell A. Cecchinato R. Dal Zotto M. Cassandro M. Penasa G. Bittante | 2009 | Journal of Dairy Science2009，，1： | 1 |
| 13 | Reproducibility and Repeatability of Measures of Milk Coagulation Properties and Predictive Ability of Mid-Infrared Reflectance Spectroscopy显示文摘 | R. Dal Zotto M. De Marchi A. Cecchinato M. Penasa M. Cassandro P. Carnier L. Gallo G. Bittante | 2008 | Journal of Dairy Science2008，，10： | 1 |
| 14 | Genetic parameters of coagulation properties,milk yield,quality,and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows显示文摘 | CECCHINATO A PENASA M D E MARCHI M | 2011 | J Dairy Sci2011，94，8： | 1 |
| 15 | The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts显示文摘 | De marchi M Penasa M Cecchinato A | 2013 | Meat Science2013，93，2： | 1 |
| 16 | Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits显示文摘 | De Marchi M Penasa M Battagin M | | 0，，07： | 1 |
| 17 | CO2 laser welding of aluminium matrix composites显示文摘 | Bonollo F Tiziani A Penasa M | 2002 | Int J Mater Prod Tec2002，17，34： | 1 |
| 18 | Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 显示文摘 | DE MARCHI M PENASA M CECCHINATO A | 2011 | Animal2011，5，10： | 1 |
| 19 | Genetics and modeling of milk coagulation properties 显示文摘 | Bittante G Penasa M Cecchinato A | 2012 | J Dairy Sci2012，95，12： | 1 |
| 20 | Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits显示文摘 | DE MARCHI M PENASA M BATTAGIN M | 2011 | Poultry Science2011，90，15： | 1 |
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