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22篇 您的检索式:作者名="Peng LT"
    题名 作者 年代 出处 被引量
1Factors associated with Interact ad- diction among adolescents显示文摘LAM LT PENG Z MAI J 2009Cyber Psychol Behav2009,12,5:1
2Effect of pathological use of the internet on ado- lescent mental health 显示文摘LAM LT PENG ZW 2010Arch Pediatr Adolesc Med2010,164,10:1
3The phytochemical shikonin stimulates epithelial-mesenchymal transition (EMT) in skin wound healing 显示文摘Yin SY Peng AP Huang LT 2013Evid Based Complement Alternat Med2013,2013,26:1
4RECK is a target of Epstein- Barr virus latent membrane protein 1 显示文摘Liu LT Peng JP Chang HC 2003Oncogene2003,22,51:1
5Resilience to trau- matic exposure among soldiers deployed in combat显示文摘Schaubroeck J M Riolli LT Peng AC 2011J Oc- cup Health Psychol2011,16,1:1
6Prognostic factors and monomi- crobial necrotizing fasciitis: gram- positive versus gram-negative pathogens 显示文摘Lee CY Kuo LT Peng KT 2011BMC Infect Dis2011,11,:1
7The effect of endoskeleton on antibiotic impregnated cement spacer for treating deep hip infection显示文摘Peng KT Kuo LT Hsu WH 2011BMC Musculoskelet Disord2011,12,:1
8Factors associated with Internet ad- diction among adolescents 显示文摘LAM LT PENG Z MAI J 2009Cyber Psychol Behav2009,12,5:1
9Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut 显示文摘Peng LT Yang SZ Li Q 2008Postharvest Biology and Technology2008,47,:1
10Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut 显示文摘Jiang YM Peng LT Li JR 2004Journal of Food Engineering2004,63,:1
11Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut显示文摘Peng LT Jiang YM 2006Food Chem- istry2006,94,:1
12Computed tomography evaluation in total knee arthroplasty: computer- assisted navigation versus conventional instrumentation in patients with advanced valgus arthritic knees 显示文摘Huang TW Kuo LT Peng KT 2014Arthroplasty2014,29,12:1
13Effects of chitosan coating on shelf life and quality of fresh- cut Chinese water chestnut 显示文摘PENG LT JIANG YM 2003Lebensmittel -Wissensehafl und-Technologic2003,36,:1
14Exogenous salicylic acid inhibits browning of fresh- cut Chinese water chestnut 显示文摘PENG LT JIANG YM 2006Food Chemistry2006,94,:1
15The phytochemical shikonin stimulates epithelial-mesenehymal transition (EMT) in skin wound healing显示文摘Yin SY Peng AP Huang LT 2013Evid Based Complement Ahernat Med2013,2013,26:1
16Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut显示文摘Peng LT Jiang YM 2006Food Chem- istry2006,94,:1
17The effect of endoskeleton on antibiotic impregnated cement spacer for treating deep hip infection显示文摘Peng KT Kuo LT Hsu WH 0,,:1
18Bevacizumab is not toxic to retinal ganglion cells after repeated intravitreal injection显示文摘Cheng CK Peng PH Tien LT 2009Retina2009,29,3:1
19Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese waterchestnut显示文摘Jiang YM Peng LT Liu JR 2004Journal of Food Engineering2004,63,:1
20Long-lived memory T lymphocyte responses against SARA coronavirus mucleocapsid protein in SARS-recovered patients显示文摘PENG H YANG LT WANG LY 2006Virology2006,351,2:1
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