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| 1 | Aureobasidium pullulans as a source of liamocins (heavy oils) with anticancer activity显示文摘 | Pennapa Manitchotpisit Ramida Watanapoksin Neil P. J. Price Kenneth M. Bischoff Malatee Tayeh Sudarat Teeraworawit Saranya Kriwong Timothy D. Leathers | 2014 | World Journal of Microbiology and Biotechnology2014，，： | 1 |
| 2 | Anxiolytic and free radical scavenging potential of Chinese celery(Apium graveolens) extract in mice显示文摘Objective: To elucidate the anxiolytic and free radical scavenging effect of methanolic extract of Apium graveolens(A. graveolens) in adult C57BL/6 mice.Methods: Sixty male mice were divided into 6 groups: control, vehicle, positive control and A. graveolens(125, 250 and 500 mg/kg). Different behavioral models of elevated plus maze, open field, light/dark, hole-board and pentobarbital-induced sleep were used to assess anxiety-like behavior. Biochemical parameters including monoamine oxidase-A(MAO-A) activity, lipid peroxidation, % inhibition of superoxide anion and glutathione peroxidase activity were measured. Histologic studies were also examined.Results: Mice receiving various doses of A. graveolens(125, 250 and 500 mg/kg)showed an alleviation of anxiety-like behavior as evidenced by the battery of behavioral tests. Likewise, A. graveolens treatment was found to significantly decrease MAO-A activity, lipid peroxidation as well as cause a significant increase of % inhibition of superoxide anion and glutathione peroxidase activity in both cortex and striatum. The total number of survival neurons found in the frontal cortex and striatum was significantly higher than that of the vehicle-treated group.Conclusions: Taken together, we showed that A. graveolens improve the behavioral changes which might be related to the inhibition of free radicals and modulation of MAOA activity resulting in an increased number of survival neurons. Our findings suggest the therapeutic potential of A. graveolens in the treatment of anxiety. | Supita Tanasawet Phetcharat Boonruamkaew Wanida Sukketsiri Pennapa Chonpathompikunlert | 2017 | Asian Pacific Journal of Tropical Biomedicine2017，7，1： | 1 |
| 3 | Design and implementation of a hybrid output EMI filter for high-frequency common-mode voltage compensation in PWM inverters 显示文摘 | PENNAPA P SURAPONG S SOMBOON S | 2009 | IEEE Transactions on Industry Applications2009，45，5： | 1 |
| 4 | Piperine, the potential functional food for mood and cognitive disorders显示文摘 | Jintanaporn Wattanathorn Pennapa Chonpathompikunlert Supaporn Muchimapura Aroonsri Priprem Orathai Tankamnerdthai | 2008 | Food and Chemical Toxicology2008，，9： | 1 |
| 5 | Design and implementation of a hybrid output EMI filter tbr high frequency commonmode voh- age compensation in PWM inverlers 显示文摘 | Pennapa Pairodamonchai Surapong Suwank Somboon Sangwongwanic | 2009 | 1EEE Trans- actions on Industry Applications2009，45，5： | 1 |
| 6 | α-amylase activity during pullulan production and α-amylase gene analyses of aureobasidium pullulans 显示文摘 | Pennapa Manitchotpisit Christopher D Skory | 2011 | Journal of Industrial Microbiology & Biotechnology2011，38，9： | 1 |
| 7 | Poly(β-L-malic acid) production by diverse phylogenetic clades of Aureobasidium pullulans显示文摘 | Pennapa Manitchotpisit Christopher D. Skory Stephen W. Peterson Neil P. J. Price Karl E. Vermillion Timothy D. Leathers | 2012 | Journal of Industrial Microbiology & Biotechnology2012，，1： | 1 |
| 8 | Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant Rice:A Review显示文摘The aroma of fragrant rice is one of the grain quality attributes that significantly influenceconsumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) isrecognized as a key component of the aroma in fragrant rice. The variation in grain 2AP content amongvarious fragrant rice varieties is associated with the expression of the badh2 gene, with 19 alleles havingbeen identified so far. The grain 2AP content is strongly influenced by environmental and managementfactors during cultivation as well as post-harvest conditions. This review pinpointed the major abiotic andbiotic factors that control grain 2AP content. Abiotic factors refer to water, temperature, light quality,fertilizer application (both macro- and micro-nutrients), and soil properties, including salinity, while bioticfactors include microorganisms that produce aromatic compounds, thus influencing the grain aroma infragrant rice. Post-harvest management, including storage and drying conditions, can significantly impactthe grain 2AP content, and proper post-harvest conditions can intensify the grain aroma. This reviewsuggests that there are rice varieties that can serve as potential sources of genetic material for breedingrice varieties with high grain aroma content. It offers an overview of recent research on the major factorsaffecting the aroma content in fragrant rice. This knowledge will facilitate further research on theproduction of high-quality rice to meet the demands of farmers and consumers. | Ayut KONGPUN Tonapha PUSADEE Pennapa JAKSOMSAK Kawiporn CHINACHANTA Patcharin TUIWONG Phukjira CHAN-IN Sawika KONSAENG Wasu PATHOM-AREE Suchila UTASEE Benjamaporn WANGKAEW Chanakan PROM-U-THAI | 2024 | Rice science2024，31，2： | 0 |
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