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8篇 您的检索式：作者名="Petzke S"

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		题名	作者	年代	出处	被引量
	1	Carbon and nitrogen stable isotopic composition of hair protein and amino acids can be used as biomarkers for animal-derived dietary protein intake in humans显示文摘	Petzke K Boeing H Klaus S	2005	Nutritional Methodology2005，135，：	1
	2	Short-term, in- creasing dietary protein and fat moderately affect ener- gy expenditure, substrate oxidation and uncoupling protein gene expression in rats 显示文摘	PETZKE K J RIESE C KLAUS S	2007	Journal of Nutri- tional Biochemistry2007，18，6：	1
	3	Dietary l-leucine and l-alanine supplementation have similar acute effects in the prevention of high-fat diet-induced obesity显示文摘	FREUDENBERG A PETZKE K J KLAUS S	2013	Amino Acids2013，44，2：	1
	4	Reactions of chlorogenic acid and quercetin with a soy protein isolate - influence on the in vivo food protein quality in rats显示文摘	Rohn S Petzke K J Rawel H M	2006	Molecular Nutrition and Food Research2006，50，：	1
	5	Dietary L-leucine and L-alanine supplementation have similar acute effects in the prevention of high-fat diet-induced obesity显示文摘	FREUDENBERG A PETZKE K J KLAUS S	2013	Amino Acids2013，44，2：	1
	6	Chlorogenic acid moderately decreases the quality of whey proteins in rats显示文摘	PETZKE K J SCHUPPE S ROHN S	2005	Journal of Agricultural and Food Chemistry2005，53，9：	1
	7	Dietary L-leucine and L- alanine supplementation have similar acute effects in the prevention of high-fat diet-induced obesity 显示文摘	Freudenberg A Petzke K J Klaus S	2013	Amino Acids2013，44，2：	1
	8	Detection of neutralizing antibodies against a - toxin of different Clostridium septicum strains in cell eulture显示文摘	Rotb F Jansen K Petzke S	1999	FEMS Immunal Med Microbial1999，24，3：	1

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