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| 1 | Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells显示文摘 | Pieduigi Plastina Daniela Bonofiglio Donatella Vizza | 2012 | Journal of Ethnopharmacology2012，140，： | 1 |
| 2 | Identification of bioaetivc con- stituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells 显示文摘 | Plastina P Bonofiglio D Vizza D | 2012 | J Ethnopharmacol2012，140，2： | 1 |
| 3 | Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts显示文摘 | Alessia Fazio Pierluigi Plastina Jocelijn Meijerink Renger F. Witkamp Bartolo Gabriele | 2013 | Food Chemistry2013，，4： | 1 |
| 4 | Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells显示文摘 | Pierluigi Plastina Daniela Bonofiglio Donatella Vizza Alessia Fazio Daniela Rovito Cinzia Giordano Ines Barone Stefania Catalano Bartolo Gabriele | 2012 | Journal of Ethnopharmacology2012，，2： | 1 |
| 5 | Identification of bioactive constituents of Zizi- phus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells 显示文摘 | Plastina P Bonofiglio D Vizza D Fazio A Rovito D Giordano C Barone I Catalano S Gabriele B | 2012 | J Ethnopharmacol2012，140，2： | 1 |
| 6 | Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells 显示文摘 | Plastina P Bonofiglio D Vizza D | 2012 | J Ethnopharmacol2012，140，2： | 1 |
| 7 | Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts显示文摘 | Fazio A Plastina P Meijerink J | 2013 | Food Chemistry2013，140，4： | 1 |
| 8 | 查看详情显示文摘 | Maniscalco S Francica F Zaffino R L Gullo N L Plastina F | | 0，，： | 1 |
| 9 | Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts 显示文摘 | FAZIO A PLASTINA P MEIJERINK J | 2013 | Food Chem2013，140，4： | 1 |
| 10 | Quantum Zeno and anti-Zenoeffects on quantum and classical correlations 显示文摘 | Francica F Plastina F Maniscalco S | 2010 | Phys Rev A2010，82，05： | 1 |
| 11 | Characterizing traditional rice varieties grown in temperate regions of Italy:free and bound phenolic and lipid compounds and in vitro antioxidant properties显示文摘Objectives:A comparative study regarding the fatty acid profiles and antioxidant properties of the two most common varieties of rice(Carnaroli and Karnak)cultivated in Sybaris(Southern Italy)was conducted.Carnaroli variety from Pavia district(Northern Italy)was also investigated.Methods:Free and bound lipids were separately extracted.Fatty acid composition was determined by high resolution gas chromatography(HRGC).Free and bound phenolic acids were determined using high performance liquid chromatography(HPLC).The antioxidant properties were assessed using 2,2’-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging assay.Results:The total lipid content was found to be higher in both Sybaris species with respect to the Pavia variety.The lipid distribution was also significantly different.In particular,the amount of bound lipids(14.2-16.3 mg g−1)was higher than the free lipids(7.2-7.5 mg g−1),and unsaturated fatty acids(USFA)were significantly higher in the free-FA fraction than in bound-FA in both Sybaris varieties.By contrast,Carnaroli variety from Northern Italy displayed a higher content of free(5.3 mg g−1)than bound lipids(2.5 mg g−1)and a higher content of USFA in the bound-FA.The antioxidant activity of Pavia rice extract was higher than that of both Sybaris varieties.Conclusions:The two Sybaris varieties are richer in lipids than the Pavia rice,while exhibiting the same qualitative fatty acid profile with some differences in the content of individual fatty acids.The distribution of lipids(free or bound)was found to be significantly different in the Carnaroli varieties,highlighting the effects of different climatic and pedological areas. | Pierluigi Plastina Bartolo Gabriele Alessia Fazio | 2018 | Food Quality and Safety2018，2，2： | 0 |
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