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9篇 您的检索式：作者名="Plat N"

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		题名	作者	年代	出处	被引量
	1	Application and benefits of formal methods in software development显示文摘	Plat N Van Katwijk J Toetenel H	1992	Software Engi neering Journal1992，7，5：	1
	2	Effects on serum tipids, tipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters显示文摘	Plat S van Onseten E N M van Heugten M M A	2000	Eur J Clin Nutr2000，54，9：	1
	3	Effects on serum lipids,lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant sterol esters显示文摘	Plat S van Onselen E N M van Heugten M M A	2000	European Journal of Clinical Nutrition2000，54，：	1
	4	Changes in pectic substances in carrots during dehydration with and withoutblanching 显示文摘	Plat D Ben -Shalom N Levi A	1991	Food Chemistry1991，39，1：	1
	5	Influence of pH treatment on pectic substances and firmness of blanched carrots显示文摘	Ben-Shalom N Plat D Levi A	1992	Food Chemistry1992，44，4：	1
	6	Isolation and characterisation of mesenchymal stem cells from adult mouse bone marrow显示文摘	TROPOL P NOL D PLATT N	2004	Exp Cell Res2004，295，2：	1
	7	Lower critical solution temperature in aqueous solutions of N-alkyl-substituted polyacrylamides显示文摘	Platé N A Lebedeva T L Valuev L I	1999	Polym J1999，31，：	1
	8	Effects on serum lipids,lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant sterol esters 显示文摘	Plat S van Onselen E N M van Heugten M M A	2000	European Journal of Clinical Nutrition2000，54，：	1
	9	Application and benefits of formal methods in software development 显示文摘	PLAT N Van KATWIJK TOETENEL H	1992	Software Engineering Journal1992，7，5：	1

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