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11篇 您的检索式：作者名="Populin T"

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		题名	作者	年代	出处	被引量
	1	A survey on free biogenica mine content of fresh and preserved vegetables显示文摘	MORET S SMELA D POPULIN T	2005	Food Chemistry2005，89，3：	1
	2	A survey on free biogenic amine content of fresh and preserved vegetables显示文摘	MORET S SMELA D POPULIN T	2005	Food Chemistry2005，89，：	1
	3	A survey on free biogenic amine content of fresh and preserved vegetables显示文摘	MORET S SMELA D POPULIN T	2005	Food Chemistry2005，89，：	1
	4	A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate显示文摘	POPULIN T MORET S TRUANT S CONTE L S	2007	Food Chemistry2007，104，：	1
	5	A survey on free biogenic amine content of fresh and preserved vegetables显示文摘	Moret S Smela D Populin T	2005	Food Chemistry2005，89，：	1
	6	A survey on free biogenic amine content of fresh and preserved vegetables 显示文摘	Moret S Smela D Populin T	2005	Food Chemistry2005，89，：	1
	7	A survey on free biogenic amine content of fresh and preserved vegetables 显示文摘	Moret S Smela D Populin T	2005	Food Chemistry2005，89，3：	1
	8	A survey on the presence of free glutamie acid in foodstuffs, with and without added monosodium glutamate 显示文摘	Populin T Moret S Truant S	2007	Food Chemistry2007，104，17：	1
	9	A survey on free biogenic amine content of fresh and preserved vegetables显示文摘	M oret S Sm ela D Populin T	2005	Food Chemistry2005，89，3：	1
	10	A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 显示文摘	Populin T Moret S Truant S	2007	Food Chemistry2007，104，4：	1
	11	A survey on free biogenic amine content of fresh and preserved vegetables显示文摘	Moret S Smela D Populin T	2005	Food Chemistry2005，89，：	1

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