维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

13篇 您的检索式：作者名="Pornrat"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Changes in the ultrastructure and texture of prawn muscle ( Macrobrachuim rosenbergii ) during cold storage显示文摘	S. Pornrat T. Sumate S. Rommanee K. Sumolaya W.L. Kerr	2007	LWT - Food Science and Technology2007，，10：	2
	2	Changes in the uhrastructure and texture of prawn muscle(Macrobrachuim rosenbergii)during cold storage显示文摘	Pornrat S Sumate T Rommanee S		0，，：	1
	3	Future Scientific Digital Documents with MathML,XML and SVG显示文摘	Rubin H Landau David Vediner Pornrat Wattanakasiwich	2002	Computing in Science and Engineering2002，4，2：	1
	4	Changes inthe ultrastructure and texture of prawn muscle (Macrobrachuimrosenbergii) during cold storage显示文摘	PORNRAT S SUMATE T ROMMANEE S	2007	Journal of Food Science andTechnology2007，40，10：	1
	5	Changes in the ultrastructure and texture of prawn muscle(Macrobrachuim rosen bergii) during cold storage 显示文摘	Pornrat S Sumate T Rommanee S	2007	LWT Food Science and Technology2007，40，10：	1
	6	Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage显示文摘	PORNRAT S SUMATE T ROMMANEE S	2007	LWT-Food Science and Technolo- gy2007，40，10：	1
	7	Changes in the ultrastrueture and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage 显示文摘	Pornrat S Sumate T Rommanee S	2007	Lwt-Food Science and Technology2007，40，10：	1
	8	Changes in the uhrastructure and texture of prawn muscle ( Macrobrachuim rosenber- gii) during cold storage 显示文摘	PORNRAT S SUMATE T ROMMANEE S	2007	LWT-Food Sci Technol2007，40，10：	1
	9	Changes in the ultra structure and texture of prawn muscle ( Macrobrachuim rosenbergii) during cold storage 显示文摘	Pornrat S	2007	Food Science and Technology2007，40，10：	1
	10	Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage 显示文摘	Pornrat S Sumate T RommaneeS	2007	LWT-Food Science and Technology2007，40，10：	1
	11	Changes in the ultra- structure and texture of prawn muscle ( Macrobrachuim rosenber- gii) during cold storage显示文摘	Pornrat S Sumate T Rommanee S	2007	LWT-food Science & Technology2007，40，10：	1
	12	Changes in the ultrastructure and texture of prawn muscle (macrobrachuim rosenbergii) during cold storage显示文摘	Pornrat S Sumate T Rommanee S	2007	LWT - Food Sci Technol2007，40，10：	1
	13	Changes in the ultrastrueture and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage 显示文摘	Pornrat S Sumate T Rommanee S	2007	Food Science and Technology2007，40，10：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费