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8篇 您的检索式：作者名="Portanguen"

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		题名	作者	年代	出处	被引量
	1	Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process显示文摘	Lebert I Nicolas C Portanguen S	2007	Journal of Food Engineering2007，78，：	1
	2	Effect of superheated steam on the inactivation of Listeria mnocua surface-inoculated onto chicken skin显示文摘	Kondjoyan A Portanguen S	2008	Journal of food engineering2008，87，2：	1
	3	查看详情显示文摘	Kondjoyan A Chevolleau S Greve E Gatellier P Sante-Lhoutellier V Bruel S Touzet C Portanguen S Debrauwer L		0，，01：	1
	4	Studyof interactions between sodium monofluorophosphate and hardened cement paste and their consequences on concrete transfer properties 显示文摘	Agnes Douche- Portanguen William Prince Bernard Malric	2005	Cement and Concrete Research2005，，35：	1
	5	Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry:implications for nutritional quality of meat显示文摘	GARELLIER P H KONDJOYAN A PORTANGUEN S		0，，03：	1
	6	Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry:implications for nutritional quality of meat显示文摘	GARELLIER P H KONDJOYAN A PORTANGUEN S	2009	Food Chemistry2009，114，3：	1
	7	Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry:implications for nutritional quality of meat显示文摘	GARELLIER P H KONDJOYAN A PORTANGUEN S	2009	Food Chemistry2009，114，3：	1
	8	Use of meat fluorescence emission as a marker of oxidationpromoted by cooking显示文摘	Gatellier Ph Sant 6 -Lhoutellier V Portanguen S	2009	Meat Science2009，83，4：	1

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