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82篇 您的检索式：作者名="Prior R B"

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	题名	作者	年代	出处	被引量
1	The chemistry behind antioxidant capacity assays显示文摘	Huang D Ou B Prior R L	2005	Agrie Food chemistry2005，63，6：	1
2	Net absorption of amino acids by portal-drained viscera and hind half of beef cattle fed a high concentrate diet显示文摘	Huntington G B Prior R L	1985	Journal of Animal Science1985，60，：	1
3	The chemistry behind antioxidant capac- ity assays显示文摘	Huang D J Ou B X Prior R L	2005	Agric food chem2005，53，6：	1
4	The chemistry behind an-tioxidant capacity assays显示文摘	Huang D J Ou B X Prior R L	2005	Journal of Agricultural andFood Chemistry2005，53，：	1
5	Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe显示文摘	OU B HAMPSCH-WOODILL M PRIOR R L		0，，10：	1
6	Report of a case of bacterial sepsis caused by a naturally occurring variant form of Staphylococcus aureus显示文摘	Spagna V A Fass R J Prior R B	1978	J Infect Dis1978，138，：	1
7	Net absorption of amino acids by portal-drained viscera and hind half of beef cattle fed a high concentrate diet显示文摘	Huntington G B Prior R L	1985	Journal of Animal Science1985，60，：	1
8	Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe 显示文摘	Ou B Hampsch-Woodill M Prior R L	2001	Journal of Agricultural and Food Chemistry2001，49，10：	1
9	The worldwide leaf economics spectrum显示文摘	Wright I J Reich P B Westoby M Ackedy D D Baruch Z Bongers F Cavender-Bares J Chapin T Comellssen J H C Diemer M Flexas J Gamier E Groom P K Gullas J Hikosaka K Lamont B B Lee T Lee W Lusk C Midgley J J Navas M Niinemets U Oleksyn J Osada N Poorter H Poot P Prior L Pyankov V I Roumet C Thomas S C Veneklaas E J Villar R	2004	Nature2004，428，：	1
10	Influence of diet on amino acid absorption in beef cattle and sheep显示文摘	Prior R L Huntington G B Britton R A	1981	Journal of Nutrition1981，111，：	1
11	The chemistry behind antioxidant capacity assays显示文摘	Huang D J Ou B X Prior R L	2005	J Agric Food Chem2005，53，：	1
12	What makes vessels grow with exercise trning显示文摘	PRIOR B M YANG H T TERJUNG R L	2004	Journal of Applied Physiolgy2004，97，：	1
13	Development and validation of an improved oxygen radical absorbance capacity assay using ftuorescein as the fluorescent probe显示文摘	Ou B Hampsch-Woodill M Prior R L	2001	Agric Food Chem2001，49，10：	1
14	Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe显示文摘	Ou B Hampsch-Woodill M Prior R L		0，，10：	1
15	Effect of fruits,vegetables, or vitamin E-rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function显示文摘	Martin A Prior R Shukitt-Hale B	2000	J Geruntol A Biol Sci Med Sci2000，55，3：	1
16	The chemistry behind antioxidant capacity assays显示文摘	Huang D J Ou B Prior R L		0，，06：	1
17	The chemistry behind antioxidant capacity assays显示文摘	Huang D Ou B Prior R L	2005	Journal of Agricultural and Food Chemistry2005，53，6：	1
18	Sample pre-treatment with nitrate reductase and glucose-6-phosphate dehydrogenase quantitatively reduces nitrate while avoiding interference by NADP+ when the Griess reaction is used to assay for nitrite 显示文摘	Verdon C P Burton B A Prior R L	1995	Anal Biochem1995，224，2：	1
19	Development and validation of an improved oxygen radical absorbance capacity assay using flu- orescein as the fluorescent probe显示文摘	Ou B Hampsch-Woodill M Prior R L	2001	J Agric Food Chern2001，49，10：	1
20	Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe显示文摘	Ou B Hampsch-Woodill M Prior R L	2001	Journal of Agricultural and Food Chemistry2001，49，10：	1

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