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50篇 您的检索式：作者名="Psarianos"

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	题名	作者	年代	出处	被引量
1	Composting process control based on interaction between microbial heat output and temperature 显示文摘	MacGregor S T Miller F C Psarianos K M	1981	Applied and Environmental Microbiology1981，41，6：	1
2	Probability of axillary node involvement in patients with tubular carcinoma of the breast显示文摘	Papadatos G Rangan AM Psarianos T	2001	Br J Surg2001，88，6：	1
3	Safety evaluation process of two lane rural roads:a ten year review 显示文摘	Lamm R Psarianos B Cafiso S	2002	Transportation Research Record2002，，1796：	1
4	Experimental investigation of the pressure drop in porous ceramic diesel particulate filters显示文摘	Stratakis G A Psarianos D L Stamatelos A M	2002	Proceedings of the Institution of Mechanical Engineers Part D: Joumal of Automobile Engineering2002，9，216：	1
5	Compesting process control based on interaction between microbial heat output and temperature显示文摘	Macgregor S T Miller F C Psarianos K M	1981	Applied and Environment Microbiology1981，41，6：	1
6	Safety evaluation process of two-lane rural roads: a ten year review 显示文摘	Lamm R Psarianos B Cafiso S	2002	Transportation Research Record2002，，1796：	1
7	Composting process control based on interaction between microbial heat out put and temper-ature显示文摘	Macgregor S T Miller F C Psarianos K M		0，，06：	1
8	Ethanol fermentation promoted by delignified cellulosic material显示文摘	Iconomou L Psarianos C Koutinas A	1995	J Fermen Bioeng1995，79，3：	1
9	Composing process control based on interaction between microbial heat output and temperature显示文摘	MacGregor S T Miller F C Psarianos K M	1981	Applied and Environmental Microbiology1981，41，6：	1
10	Composting Process Control Based on Interaction between Microbial Heat Output and Temperature显示文摘	MacGregor ST Miller FC Psarianos KM	1981	Applied and Environmental Microbiology1981，41，6：	1
11	Application of Kluyveromyces marxianus , Lactobacillus delbrueckii ssp. bulgaricus and L. helveticus for sourdough bread making显示文摘	Stavros Plessas Ann Fisher Katerina Koureta Costas Psarianos Poonam Nigam Athanasios A. Koutinas	2007	Food Chemistry2007，，3：	1
12	Production of food grade yeasts显示文摘	Bekatorou A Psarianos C Koutinas A A	2006	Food Technology and Biotechnology2006，44，3：	1
13	Probability of axillary node involvement in patients with tubular carcinoma of the breast显示文摘	Papadatos G Rangan AM Psarianos T	2001	Br J Surg2001，88，6：	1
14	Composting process control based on interaction between microbial heat output and temperature显示文摘	Macgregor S T Miller F C Psarianos K M	1981	Applied and Environmental Microbiology1981，41，6：	1
15	Continuousbaker's Yeast Production Using Orange Peel as Promotingsupport in the Bioreactor显示文摘	Plessas S Kourkoutas Y Psarianos C		Ournal of the Science of Foodand Agriculture0，，：	1
16	Produc- tion of food grade yeasts显示文摘	BEKATOROU A PSARIANOS C KOUTINAS A A	2006	Food Technology and Biotechnolo- gy2006，44，3：	1
17	Probability of axillary node involvement in patients with tubular carcinoma of the breast显示文摘	PAPADATOS G RANGAN AM PSARIANOS T	2001	Br J Surg2001，88，6：	1
18	Composting processcontrol based on interaction between microbial heat output and temper-ature显示文摘	Macgregor S T Miller F C Psarianos K M	1981	Applied and Environmental Microbiology1981，41，6：	1
19	Composting process control based on interaction between microbial heat output and tempera- ture显示文摘	Macgregor S T Miller F C Psarianos K M	1951	Applied and Environmental Microbiology1951，41，6：	1
20	Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus helveticus显示文摘	S. Plessas A. Bekatorou J. Gallanagh P. Nigam A.A. Koutinas C. Psarianos	2007	Food Chemistry2007，，2：	1

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