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22篇 您的检索式：作者名="Puiggros"

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	题名	作者	年代	出处	被引量
1	Evolution of lipid,profile,liver function,and pattern of plasma fatty acidsaccording to the type lipid emulsion administered inparenteral nutrition in the early postoperative period afterdigestive surgery显示文摘	Puiggros C Sanchez J Chacon P	2009	JPEN J Parenter Enteral Nutr2009，33，5：	1
2	Grape seed proeyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘	Puiggros F Llopiz N Ardevol A	2005	J Agrie Food Chem2005，53，16：	1
3	Nutritional biomarkers and foodomie methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies 显示文摘	PUIGGROS F SOLA R BLADE C	2011	J Chromatogr A2011，1218，42：	1
4	Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxi- dant enzyme systems 显示文摘	Puiggros F Llopiz N Ardevol	2005	J Agrie Food Chem2005，53，：	1
5	Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress显示文摘	Llopiz N Puiggros F Cespedes E	2004	J Agric Food Chem2004，52，5：	1
6	Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress显示文摘	LLOPIZ N PUIGGROS F CESPEDES E	2004	J Agric Food Chem2004，52，5：	1
7	Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘	Puiggros F Llopiz N Ardevol A	2005	J Agric Food Chem2005，53，15：	1
8	Grape Seed Pro- cyanidins Prevent Oxidative Injury by Modulating the Ex- pression of Antioxidant Enzyme Systems显示文摘	Puiggros F L16apiz N Ard6vol A	2005	J Agric Food Chem2005，53，15：	1
9	Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxi- dant enzyme systems 显示文摘	Puiggros F Llopiz N Ardevol A	2005	Agric Food Chem2005，53，：	1
10	Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems 显示文摘	PUIGGROS F LLOPIZ N ARDEVOL A	2005	Journal of Agricultural and Food Chemistry2005，53，15：	1
11	Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘	Puiggros F Llopiz N Ardevol A	2005	J Agric Food Chem2005，53，15：	1
12	Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress显示文摘	Llopiz N Puiggros F Cespedes E	2004	J Agri Food Chem2004，52，5：	1
13	Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies显示文摘	PUIGGROS F SOLA R BLADE C	2011	J Chromatogr A2011，1218，42：	1
14	Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘	PUIGGROS F FLOPIZ N ARDEROL A	2005	J Agric Food Chem2005，53，1：	1
15	Evolution of lipid profile,liver function,and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgery显示文摘	Puiggros C Sunchez J Chacon P		0，，05：	1
16	Cellular transplants in amyotrophic lateral sclerosis patients: an observational study显示文摘	Josep Gamez Francesc Carmona Nuria Raguer Jaume Ferrer-Sancho Gregorio A. Martín-Henao Sergi Martí-Beltrán Merce Badia Margarita Gratacós Esther Rodriguez-Gónzalez Jose Luis Seoane Mercedes Pallero-Castillo Rosa Burgos Carolina Puiggros Alejandro Pasarin	2010	Cytotherapy2010，，5：	1
17	Evolution of Lipid profile,liver function,and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgery显示文摘	PUIGGROS C SONCHEZ J CHAC魷N P	2009	JPEN J Parenter Enteral Nutr2009，33，5：	1
18	Catheter occlusion and venous thrombosis prevention and incidence in adult home parenteral nutrition (HPN) programme patients 显示文摘	Puiggros C Cuerda C Virgili N	2012	Nutr Hosp2012，27，1：	1
19	Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘	Puiggros F Llopiz N Ardevol A	2005	Agric Food Chem2005，53，：	1
20	Antigenotoxie effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress显示文摘	LLOPIZ N PUIGGROS F CESPEDES E	2004	J Agric Food Chem2004，52，5：	1

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