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| 1 | Physicochemical properties and functionality of rice bran protein hydro- lyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes显示文摘 | Tang S Hettiarachchy N S Horax R | 2003 | Journal of Food Sci2003，68，1： | 1 |
| 2 | Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes显示文摘 | Tang S Hrttiarachchy N S Horax R E | 2003 | Journal of food science2003，68，1： | 1 |
| 3 | Total Phenolics and Antioxidant Activities of Fenugreek,Green Tea,Black Tea,Grape Seed,Ginger,Rosemary,Gotu Kola,and Ginkgo Extracts,Vitamin E,and tert-Buty hydroquinone显示文摘 | T M Rababah N S Hettiarachchy R Horax | 2004 | Journal of Agricultural and Food Chemistry2004，52，16： | 1 |
| 4 | Total Phenolic Contents and Phenolic Acid Constituents in 4 Varie- ties of Bitter Melons (Momordica charantia ) and Antioxidant Activities of their Extracts显示文摘 | Horax R Hettiarachchy N Islam S | 2005 | Journal of Food Science2005，70，4： | 1 |
| 5 | Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes显示文摘 | TANG S HRTTIARACHCHY N S HORAX R | 2003 | Journal of Food Science2003，68，1： | 1 |
| 6 | Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes显示文摘 | Tang S Hettiarachchy NS Horax R | 2003 | Journal of Food Science2003，68，： | 1 |
| 7 | Extraction, frac- tionation and characterization of bitter melon seed proteins 显示文摘 | Horax R Hettiarachchy N Over K | 2010 | Journal of Agricultural and Food Chemistry2010，58，3： | 1 |
| 8 | Extraction,fractionation and characterization of bitter melon seed proteins显示文摘 | Horax R Hettiarachchy N Over K | 2010 | Journal of Agricultural and Food Chemistry2010，58，3： | 1 |
| 9 | Physicochernical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes显示文摘 | TANG S HETTIARACHY H S HORAX R | 2003 | Journal of Food Science2003，68，1： | 1 |
| 10 | PHysicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes显示文摘 | Tang S Hettiarachchy N S Horax R | 2003 | Journal of Food Science2003，68，1： | 1 |
| 11 | Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes显示文摘 | Tang S Hrttiarachchy N S Horax R etc | 2003 | Food Science2003，68，1： | 1 |
| 12 | Isoflavone Contents in Germinated Soybean Seeds 显示文摘 | Zhu D Hettiarachchy NS Horax R | 2005 | Plant Foods for Human Nutrition2005，60，： | 1 |
| 13 | Thiobarbiturix acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation显示文摘 | Rababah T Hettiarachchy N S Horax R | 2006 | Poultry Science2006，85，6： | 1 |
| 14 | Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heatstabiiized defatted rice bran with the aid of enzymes显示文摘 | Tang S Hettiarachchy N S Horax R | 2003 | Journal of Food Science2003，68，1： | 1 |
| 15 | Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat stabilized defatted rice bran with the aid of enzymes显示文摘 | Tang S Hettiarachchy N S Horax R | 2003 | Food Chemistry And Toxicology2003，68，1： | 1 |
| 16 | Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzyme显示文摘 | Tang S H Hettiarachchy N S Horax R | 2003 | J Food Sci2003，68，1： | 1 |
| 17 | Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons ( Momordica charantia) harvested at three maturity stages ( immature, mature, and ripe)显示文摘 | Horax R Hettiarachchy N Chen P | 2010 | J Agric Food Chem2010，58，7： | 1 |
| 18 | Total phenolics and antioxidant activities of fenugreek, green tea,black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E,and tertbutylhydroquinone显示文摘 | RABABAH T M HETTIARACHCHY N S HORAX R | 2004 | Journal of Agricultural and Food Chemistry2004，52，16： | 1 |
| 19 | Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat stabilized defatted rice bran with the aid of enzymes显示文摘 | S Tang N S Hettiarachchy R Horax | 2003 | Food Chemistry And Toxicology2003，68，1： | 1 |
| 20 | Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat-stabilized defatted rice bran with the aid of enzymes显示文摘 | Tang S Hettiarachchy N S Horax R | 2003 | Food Chemistry and Toxicology2003，68，： | 1 |
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