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10篇 您的检索式：作者名="R Massini"

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		题名	作者	年代	出处	被引量
	1	FMECA approach to product traceability in the food industry显示文摘	BERTOLINI M BEVILACQUA M MASSINI R		0，，02：	1
	2	FMECA approach to product traceability in the food industry显示文摘	BERTOLINI M BEVILACQUA M MASSINI R	2006	Food Control2006，，17：	1
	3	Heat treatment of fluid foods in a shell and tube heat exchanger:comparison between smooth and helically corrugated wall tubes显示文摘	Rozzi S Massini R Paciello G		0，，01：	1
	4	FMECA approach to product traceability in the food industry显示文摘	Bertolini M Bevilacqua M Massini R	2006	Food Control2006，17，2：	1
	5	Heat treatment of fluid foods in a shell and tube heat exchanger: comparison between smooth and helically corrugated wall tubes 显示文摘	Rozzi S Massini R Paciello G Pagliarini G Rainieri S Trifiro A	2007	Journal of Food Engineering2007，79，1：	1
	6	Shelf-life extension of fresh-like ready-to-use pear cubes显示文摘	Pittia P Nicoli M C Comi G Massini R	1999	Sci Food Agric1999，79，：	1
	7	Heat Treatment of Fluid Foods in a Shell andTube Heat Exchanger: Comparison Between Smooth andHelically Corrugated Wall Tubes 显示文摘	S Rozzi R Massini G Paciello G Pagliarini S Rainieri A Triro	2007	Journal of Food En-gineering2007，79，：	1
	8	FMECA approach to product traceability in the food industry显示文摘	BERTOLINI M BEVILACQUA M MASSINI R	2006	Food Control2006，17，2：	1
	9	FMECA approach to product traceability in the food industry显示文摘	BERTOLINI M BEVILACQUA M MASSINI R	2006	Food Control2006，17，：	1
	10	Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes 显示文摘	Rozzi S Massini R	2007	Journal of Food Engineering2007，，79：	1

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