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11篇 您的检索式:作者名="RAMPERSAUD G C"
    题名 作者 年代 出处 被引量
1Breakfast habits, nutritional status, body weight, and academic perfor- mance in children and adolescents 显示文摘Rampersaud G C Pereira M A Girard B L 2005J Am Diet Assoe2005,105,5:1
2Genomic DNA methylation decrease in response to moderate folate depletion in elderly women显示文摘Rampersaud G C Kauwell G P Hutson A D 2000Am J Clin Nutr2000,72,10:1
3Genomic DNA methylation decreases in response to moderate folate depletion in elderly women显示文摘Rampersaud G C Kauwell G P Hutson A D 2000Am J Clin Nut2000,72,:1
4Postoperative improvement in health-related quality of life:a national comparison of surgical treatment for focal (one-to two-level) lumbar spinal stenosis compared with total joint arthro- plasty for osteoarthritis显示文摘Rampersaud Y R Wai E K Fisher C G 2011Spine J2011,11,11:1
5Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents显示文摘RAMPERSAUD G C 2005J Am Diet Assoc2005,105,5:1
6Break- fast habits, nutritional status, body weight, and academic perform- ance in children and adolescents 显示文摘RAMPERSAUD G C PEREIRA M A GIRARD B L 2005J Am Diet Assoc2005,105,5:1
7Break- fast habits, nutritional status, body weight, and academic performance in children and adolescents 显示文摘Rampersaud G C Pereira M A Girard B L 2005J Am Diet As- soc2005,105,5:1
8Folate: a key to optimizing health and reducing dise, ase risk in the elderly显示文摘RAMPERSAUD G C KAUWELL G P BAILEY L B 2003Journal of the American College of Nutrition2003,22,1:1
9Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents 显示文摘RAMPERSAUD G C PEREIRA M A GIRARD B L 2005JAmDietAssoc2005,105,5:1
10Folic acid supplements and fortification affect the risk for neural tube defects, vascular disease and cancer: evolving science显示文摘BAILEY L B RAMPERSAUD G C KAUWELL G P 2003J Nutr2003,133,6:1
11Breakfast habits, nutritional status, body weight and academic per formance in children and adolescents 显示文摘RAMPERSAUD G C PEREIRA M A GIRARD B L 2005J Am Diet Assoc2005,105,5:1
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