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24篇 您的检索式：作者名="ROURA R"

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	题名	作者	年代	出处	被引量
1	Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli显示文摘	MOREIRA M R ROURA S I PONCE A	2011	LWT-Food Science and Technology2011，44，10：	1
2	Conformational changes in actomyosin from post-spawned hake stored on ice显示文摘	ROURA S J SAAVEDRA J P TRUCO R E	1992	J of Food Sci1992，57，：	1
3	Conformational change in actomyosin from post-spawned Hake stored on ice显示文摘	Roura S I SaavedraJ P Truco R E	1992	JFS1992，57，5：	1
4	Conformational change in actomyosin from post-spawned hake stored on ice显示文摘	ROURA S I SAAVEDRA J P TRUCO R E	1992	Journal of Food Science1992，57，5：	1
5	Biosynthe- sis of ethyl butyratc using immobilized lipasc: A statistical approach显示文摘	RODRIGUEZ-NOGALES J R ROURA E CONTRERAS E	2005	Process Biochem2005，40，1：	1
6	The effects of milk as a food matrix for polyphenoh on the excretion profile of Coco-2 cell显示文摘	Roura E Andres-Laeueva C Estruch R	2008	Chin Metabolites in Healthy Human Subjects2008，7，：	1
7	On vortex filament methods for linear in- stability analysis of aircraft wakes显示文摘	Tendero J A Theofilis V Roura M Govindarajan R	2015	Aerospace Science & Technology2015，44，：	1
8	Regulating Antarctic tourism and the precautionary principle 显示文摘	Bastmeijer K Roura R	2004	The American Journal of International Law2004，98，4：	1
9	Effectiveness of Chitosan Edible Coatings to Improve Microbiological and Sensory Quality of Fresh Cut Broccoli 显示文摘	MOREIRA M D R ROURA S I PONCE A	2011	LWT-Food Sci- ence and Technology2011，44，：	1
10	Total Polyphenol Intake Estimated by a Modified Folin-Ciocalteu Assay of Urine 显示文摘	Roura E Andr6s-Lacueva C Estruch R	2006	Clin Chem2006，52，4：	1
11	Is sintering enhanced under non-isothermal sintering? 显示文摘	ROURA R COSTA J FARJAS J	2002	Mater Sci Eng2002，337，：	1
12	Effectiveness of ehitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli显示文摘	Moreira M R Roura S I Ponce A	2011	LWT-Food Science and Technology2011，44，10：	1
13	Conformational changes in actomyosin from post-spawned hake stored on ice显示文摘	ROURA S I SAAVEDRA J P TRUCO R E	1992	Journal of Food Science1992，57，：	1
14	Thermal inacti-\vation of peroxidase during blanching of butternut squash显示文摘	Agiiero M V Ansorena M R Roura S I	2008	Lebensmittei-Wissenschaft und-Technologie2008，，41：	1
15	Principal component and hierarchical cluster analysis to select hurdle technologies for minimal processed radishes显示文摘	Goyeneche R Roura S Di Scala K	2014	LWT-Food Science and Technology2014，57，2：	1
16	Business Incubation: Innovative Services in an Entrepreneurship Ecosystem显示文摘	FERNANDEZ FERNANDEZA M T BLANCO JIMANEZA F J CUADRADO ROURA J R	2015	The Service Industries Journal2015，35，14：	1
17	Conformational change in actomyosin from post-spawned Hake stored on ice 显示文摘	Roura S I Saavedra J P Truco R E	1992	JFS1992，57，5：	1
18	Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine显示文摘	ROURA E ANDRS-LACUEVA C ESTRUCH R	2006	Clinical Chemistry2006，52，4：	1
19	Conformational change in actomyosin from post-spawned Hake stored on ice显示文摘	ROURA S I SAAVEDRA J P TRUCO R E	1992	J Food Sci1992，57，5：	1
20	Thermal inactivation of peroxidase during blanching of butternut squash显示文摘	Aguero M V Ansorena M R Roura S I	2008	LWT-Food Science and Technology2008，41，3：	1

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