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15篇 您的检索式:作者名="Ragab D"
    题名 作者 年代 出处 被引量
1Development of a remote analysis method for underground ventilation systems using tracer gas and CFD in a simplified laboratory apparatus显示文摘XU Guang Kray D Luxbacher Saad Ragab 2013Tunnelling and Underground Space Technolo- gy2013,28,3:1
2Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentration显示文摘RAGAB D M BABIKER E E ELTINAY A H 2004Food Chemistry2004,84,:1
3Godfrey, et al- Feasibility of simultaneous rough rice drying and disin- festations by infrared radiation heating and rice milling quality 显示文摘Zhongli Pan Ragab Khir Larry D 2008Journal of Food Engineering2008,84,3:1
4Fractionation, solubility and functional properties of cowpea( Vigna unguiculata) proteins as affected by pH and/or salt concentration显示文摘Ragab D Babiker E Ehinay A 2004Food Chemistry2004,84,3:1
5Roll stabilization by anti-roll passive tanks显示文摘Gawad A Ragab S A Nayfeh A H Mook D T 2001Ocean Engineering2001,,:1
6Controlled release of 5-fluorouracil and progesterone from magnetic nanoaggregates显示文摘RAGAB D M ROHANI S CONSTA S 0,,20:1
7Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentration显示文摘RAGAB D D M BABIKER E E ELTINAY A H 2004Food Chemistry2004,84,2:1
8Fractionation, solubility and functional properties of cowpea (Viagna unguiculata) proteins as affected by pH and/or salt concentration显示文摘RAGAB D M BABIKER E E ELTINAY A H 2004Food Chemistry2004,84,:1
9A large-scale RNAi screen identifies Deaf1 as a regulator of innate immune responses in Drosophila显示文摘KUTTENKEULER D PELTE N RAGAB A 2010J Innate Immun2010,2,2:1
10Fractionation,solubility and functional properties of cowpea (Vigna unguiculata)proteins as affected by pH and/or salt concentration显示文摘RAGAB D D M BABIKER E E ELTINAY A H 2004Food Chemistry2004,84,3:1
11Fractionation, solubility and functional properties of cowpea (vigna unguiculata) proteins as affected by pH and/or salt concentration显示文摘Ragab D M Babiker E E Eltinay A H 2004Food Chemistry2004,,84:1
12Roll stabilization by anti-roll passive tanks 显示文摘Gawad A Ragab S A Nayfeh A H Mook D T 2001Ocean Engineering2001,28,5:1
13Thermsl effects on the response of cross-ply laminated shallow shells显示文摘Khdier A A Ragab M D ReddyJ N 1992IInternational Journal of Solids and Structures1992,29,5:1
14Cilostazol renoprotective effect : modulation of PPAR - , NGAL, KIM - 1 and IL - 18 underlies its novel effect in a model of ischemia - reperfusion 显示文摘Ragab D Abdallah DM E1 - Abhar HS 2014PLoS One2014,9,95:1
15Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentration 显示文摘Ragab D D M Babiker E E Eltinay A H 2004Food Chemistry2004,84,2:1
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