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您的检索式：作者名="Redempta Wea"
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| 1 | Evaluation of Nutrient Digestion of Tamarind Seeds Spontaneous Bioconversion in Local Timor Pigs显示文摘 | Redempta Wea I. G. K. Oka Wirawan Bemadete B. Koten | 2017 | Journal of Life Sciences2017，11，5： | 0 |
| 2 | Improvement of Native Pasture Productivity through Introduction of Various Types of Palatable Species on Dry Lands in Timor显示文摘This research was aimed to evaluate the productivity of native pasture in Timor Island by introducing various palatable species.The study was carried out on native pasture in Tuatuka,Timor Island for seven months.The study was performed by using randomized block design(RBD)with eight treatments(S0:no introduction,S1:Cynodon dactilon,S2:Dicanthium aristatum,S3:C.plectotachyus,S4:Brachiaria decumbens,S5:Desmanthus virgatus,S6:Macroptilium atropurpureum,S7:Clitoria ternatea)with four replications.Procedures on this study include trial plots preparation,tillers preparation for each species,introduction of species in trial plots,maintenance and observation of the productivity.Variables observed were forage production(fresh and dry matter(DM)in ton/ha),nutrient content(%)and stock capacity(animal unit(AU)/ha).Data were analyzed for variance based on RBD and followed by Duncan’s test.Analysis of variance showed that introduction of species had a very significant effect(p<0.01)on all observed variables.The introduction of M.atropurpureum produced the highest fresh forage(2.1 t/ha)and DM production(0.69 t/ha).M.atropurpureum also had the highest DM content(43.61%),nitrogen free extract(52.52%)and stock capacity(1.06 AU/ha).The highest crude protein and crude fiber content were found in D.virgatus(4.31%and 36.62%).The highest extract ether was observed in D.aristatum(1.48%).No introduction had the lowest productivity,but demonstrated the highest ash content.The introduction of palatable species increased the productivity of native pasture in Timor and M.atropupureum was the best introduced species. | Bernadete Barek Koten Redempta Wea Agustinus Semang Johanis Jermias Victor Lenda | 2020 | Journal of Agricultural Science and Technology(A)2020，10，1： | 0 |
| 3 | Evaluation of Dry Matter, Organic Matter and Energy Content of Tamarind Seed Affected by Soaking and Fermentation显示文摘 | Redempta Wea J. F. Balle-Therik Pieter Rihi Kalle Marthen L. Mulik | 2018 | Journal of Life Sciences2018，12，1： | 0 |
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