维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

11篇 您的检索式：作者名="Regenstein Joe M"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Effect of EDTA,HCl,and Citric Acid on Ca salt removal from Asian (Silver) carp scales prior to gelatin extraction显示文摘	Yan Wang Joe M Regenstein		0，，06：	1
	2	Effect ofmicrobial transglutaminase on gel properties and film characteristics of gelatin from lizardfish ( saurida spp) scales显示文摘	Sutee Wangtueai Athapol Noomhorm Joe M Regenstein	2010	Food Chemistry2010，75，9：	1
	3	The incidence of Salmonella on poultry carcasses following the use of slow-release chlorine dioxide(Alcide)显示文摘	Villerreal Mario E Baker Robert C Regenstein Joe M	1990	Journal of Food Protection1990，53，6：	1
	4	In vitro antioxidant activity and in vivo anti-fatigue effect of loach( Misgumus anguillicaudatus)peptides prepared by papain digestion 显示文摘	You Lijun Zhao Mourning Joe M Regenstein	2011	Food Chem2011，124，：	1
	5	Changes in the antioxidant activity of loach(Misgurnus anguillicaudatus)protein hydrolysates during a simulated gastrointestinal digestion显示文摘	You Lijun Zhao Mouming Regenstein Joe M	2010	Food Chemistry2010，120，3：	1
	6	Shelf-life extension of fTesh fish-a review part I-Spoilage of fish 显示文摘	Alberto Pedrosa-Menabrito Joe M regenstein	1988	Journal of Food Quality1988，11，：	1
	7	In vitro antioxidant activity and in vivo anti-fatigue effect of loach(Misgurnus anguillicaudatus) peptides prepared by papain digestion显示文摘	Lijun You Mouming Zhao Joe M Regenstein	2011	Food Chemistry2011，，124：	1
	8	Extraction and charaeterisation of pepsin - solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthal- michthys nobilis) 显示文摘	Liu Dasong Liang Li Regenstein Joe M	2012	Food Chemistry2012，133，：	1
	9	Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry显示文摘	Lijun Y Mouming Z Regenstein Joe M	2010	Food Research International2010，43，4：	1
	10	Effects of antemortem injected crude papain inchicken muscle显示文摘	Barbara A Brooks KirK C Klasing Joe M Regenstein	1966	Food science1966，50，：	1
	11	Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry显示文摘	You L J Zhao M M Regenstein Joe M	2010	Food Res Int2010，43，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费