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15篇 您的检索式：作者名="Reuhs"

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		题名	作者	年代	出处	被引量
	1	Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure 显示文摘	Ao Z Simsek S Zhang G Venkatachalam M Reuhs B L Hamaker B R	2007	Journal of Agricultural & Food Chemistry2007，55，11：	1
	2	Addition of glycerol for improved methylation linkage analysis of polysaccharides显示文摘	KIM J S REUHS B L MICHON F	2006	Carbohyd Res2006，341，：	1
	3	Isolation and characterization of the lipopolysaccharides from Bradyrhizobium japonicum显示文摘	CARRION M BHAT U R REUHS B	1990	J Bacteriol1990，172，4：	1
	4	Addition of glycerolfor improved methylation linkage analysis ofpolysaccharides 显示文摘	Kim J S Reuhs B L Michon F	2006	Carbohydr Res2006，341，8：	1
	5	Evaluating the solubility of powdered food ingredients using dy- namic nuclear magnetic resonance (NMR) relaometry 显示文摘	D P Granizo B L Reuhs R Stroshine	2007	LWT2007，40，：	1
	6	Differentiation of outer membrane proteins from Salmonellaenterica se- rotypes using Fourier transform infrared spectroscopy and chemometrics显示文摘	KIM S KIM H REUHS H	2006	Letters in Applied Microbiolo- gy2006，42，3：	1
	7	Structure and carbohydrate analysis of the exopolysaccharide capsule of Pseudomonasputida G7 显示文摘	Kachlany SC Levery SB Kim JS Reuhs BL Lion LW Ghiorse WC	2001	Environ Microbiol2001，3，12：	1
	8	Addition of glycerol for improved methylation linkage analysis of polysaccharides 显示文摘	Kim JS Reuhs BL Michon F	2006	Carbohydr Res2006，341，：	1
	9	Isolation and characterization of the lipopolysaccharides from Bradyrhizobium japonicum显示文摘	Canion M Bhat U R Reuhs B	1990	Journal of Bacteriology1990，172，4：	1
	10	Attachment of Agrobacterium tumefaciens to carrot cells and Arabidopsis wound sites is correlated with the presence of cell-associated, acidic polysaccharide显示文摘	Reuhs B L Kim Js Matthysse A G	1997	J Bacterial1997，179，：	1
	11	Chronic intracellular infection of alfalfa nodules by Sinorhizobium meliloti requires correct lipopolysaccharide core显示文摘	Campell G R O Reuhs B L Walker G C	2002	Proc Natl Acad Sci USA2002，99，：	1
	12	Evaluating the solubility of powdered food ingredients using dynamic nuclear magnetic resonance (NMR) relaxometry显示文摘	Granizo DP Reuhs BL Stroshine R	2007	LWT-Food Science and Technology2007，40，1：	1
	13	Addition of glycerol for improved methylation linkage analysis of polysaccharides 显示文摘	KIM J S REUHS B L MICHON F	2006	Carbohydrate Research2006，341，：	1
	14	l-Galactose replaces l-fucose in the pectic polysaccharide rhamnogalacturonan?II synthesized by the l-fucose-deficient mur1 Arabidopsis mutant显示文摘	Bradley L. Reuhs Joshua Glenn Samuel B. Stephens John S. Kim D. Benjamin Christie John G. Glushka Earl Zablackis Peter Albersheim Alan G. Darvill Malcolm A. O’Neill	2004	Planta2004，，1：	1
	15	Isolation and characterization of the hpopolysaccharides from Bradyrhizobium japonicum显示文摘	Carrion M Bhat U R Reuhs B	1990	J Bacteriol1990，172，4：	1

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