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11篇 您的检索式：作者名="Rheims H"

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		题名	作者	年代	出处	被引量
	1	Technological,hygienic and toxicological aspects of carbon monoxide used in modified-atmosphere packaging of meat显示文摘	S(o)rheim O Nissen H Nesbakken T	1997	Trends in Food Science and Technology1997，，8：	1
	2	The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide显示文摘	S(o)rheim O Nissen H Nesbakken T	1999	Meat Sci1999，52，：	1
	3	Noncontact salt and fat distributional analysis in salted and smoked salmon fillets using X-ray computed tomogmphy and nir intemctance imaging显示文摘	SEGTNAN V H HC)Y M Sg~RHEIM O	2009	Journal of Agri- cultural and Food Chemistry2009，57，5：	1
	4	A molecular approach to search for diversity among bacteria in the environment显示文摘	RHEIMS H RAINEY F A STACKEBRANDT E	1996	Journal of Industrial Microbiology1996，17，34：	1
	5	Molecular monitoring of an uncultured group of the class actinobacteria in two terrestrial environments显示文摘	RHEIMS H FELSKE A SEUFERT S	1999	Journal of Microbiological Methods1999，36，12：	1
	6	Ribosome analysis reveals prominent activity of an uncultured member of the class Acti- nobacteria in grassland soils显示文摘	FELSKE A RHEIMS H WOLTERINK A	1997	Microbiology1997，143，9：	1
	7	The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide显示文摘	SΦRHEIM O NISSEN H NESBAKKEN T	1999	Meat Sci1999，52，：	1
	8	Ribosome analysis reveals prominent activity of an uncultured member of the class Acineto bacteria in grassland soils 显示文摘	Felske A Rheims H Woherink A	1997	Mierobiology1997，143，：	1
	9	Effects of modified gas atmosphere packaging on pork loin colour,display life and drip loss显示文摘	Sφrheim O Kropf D H Hunt M C	1996	Meat Science1996，43，：	1
	10	The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide显示文摘	Sφrheim O Nissen H Nesbakken T	1999	Meat Science1999，52，：	1
	11	A molecular approach to search for diversity among bacteria in the environment显示文摘	Rheims H Rainey F A Stackebrandt E	1996	J Ind Microbiol1996，17，34：	1

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