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| 1 | , Effects of diets supplemented with branched-chain amino acids on the performance and fatigue mechanisms of rats submitted to prolonged physical exercise 显示文摘 | Falavigna G Alves de Arsujo J Jr Rogero MM | 2012 | Nutrients2012，4，11： | 1 |
| 2 | Current perspertives on Vitamin D, immune system, and chronic diseases 显示文摘 | Borges MC Martini LA Rogero MM | 2011 | Nutri- tion2011，27，4： | 1 |
| 3 | FTO T/A and peroxi-some proliferator-activated receptor-7 Prol2Ala polymorphismsbut not ApoAl -75 are associated with better response to lifestyleintervention in Brazilians at high cardiometabolic risk显示文摘 | Curti ML Rogero MM Baltar VT | 2013 | MetabSyndr Relat Disord2013，11，3： | 1 |
| 4 | A high-fat diet in- creases IL-l,IL-6,and TNF-ct production by increasing NF-KB and attenuating marrow mesenchymal stem PPAR-γ expression in bone cells 显示文摘 | Cortez M Carmo LS Rogero MM | 2013 | Inflammation2013，36，2： | 1 |
| 5 | Current perspectives onvita- rain D, immune system, and chronic diseases 显示文摘 | Borges MC Martini LA Rogero MM | 2011 | Nutrition2011，27，4： | 1 |
| 6 | Effect of alanylglutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise显示文摘 | Rogero MM Tirapegui J Pedrosa GR | 2006 | Nutrition2006，22，： | 1 |
| 7 | Effects of diets supplemented with branched - chain amino acids on the performance and fatigue mechanisms of rats submitted to prolonged physical exercise显示文摘 | Falavigua G Alves de Amfijo J Jr Rogero MM | 2012 | Nutrients2012，4，11： | 1 |
| 8 | Current per- spectives on vitamin D, immune system, and chronic diseases显示文摘 | BORGES MC MARTINI LA ROGERO MM | 2011 | Nutrition2011，27，6： | 1 |
| 9 | Current perspectives on vitamin D, immune system, and chronic disease 显示文摘 | BORGES MD MARTINI LA ROGERO MM et 01 | 2011 | Nutrition2011，27，6： | 1 |
| 10 | Current perspectives on vitamin D, immune system, and chronic diseases显示文摘 | Borges MC Martini LA Rogero MM | 2011 | Nutrition2011，，27： | 1 |
| 11 | Current perspectives on vitamin D, immune system, and chronic diseases 显示文摘 | Borges MC Martini LA Rogero MM | | Nu- trition0，27，4： | 1 |
| 12 | A high-fat diet increases IL-1,IL-6,and TNF-αproduction by increasing NF-κB and attenuating PPAR-γexpression in bone marrow mesenchymal stem cells显示文摘 | Cortez M Carmo LS Rogero MM | 2013 | Inflammation2013，36，2： | 1 |
| 13 | Current aspects of branched chain amino acid and exercise显示文摘 | Rogero MM Tirapegui J | 2008 | REVISTA BRASILEIRA DE CIENCIAS FARMACEUTICAS2008，44，4： | 1 |
| 14 | Current perspectives onvitamin D,immune system,and chronic diseases显示文摘 | Borges MC Martini LA Rogero MM | 2011 | Nutrition2011，27，4： | 1 |
| 15 | Current Perspectives on vitaminD, immune system, and chronic disease显示文摘 | Borges MC Martini LA Rogero MM | 2011 | Nutrition2011，27，6： | 1 |
| 16 | Current perspectives on vitamin D, immune system, and chronic diseases显示文摘 | Borges MC Martini LA Rogero MM | 2011 | Nutrition2011，27，4： | 1 |
| 17 | Current per- spectives on vitamin D, immune system, and chronic disease显示文摘 | Borges MC Mariini LA Rogero MM | 2011 | Nutrition2011，27，6： | 1 |
| 18 | Effects of diets supplemented with branched-chain amino acids on the performance and fatigue mechanisms of rats submitted to prolonged physical exercise显示文摘 | Falavigna G Alves de Arafijo J Jr Rogero MM | 2012 | Nutrients2012，4，： | 1 |
| 19 | Current perspectives on vitamin D, immune system,and chronic diseases显示文摘 | Borges MC Martini LA Rogero MM | 2011 | Nutrition2011，27，4： | 1 |
| 20 | Current perspectives on vitamin D, immune system, and chronic diseases显示文摘 | Borges MC Martini LA Rogero MM | 2011 | Nutrition2011，27，4： | 1 |
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