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11篇 您的检索式:作者名="RondeT"
    题名 作者 年代 出处 被引量
1Food powders engineering,between knowhow and science:Constraints,stakes and opportunities显示文摘Cuq B Rondet E Abecassis J 2011Powder Technology2011,208,:1
2Morpholo- gical characterization of wheat powders, how to characterize the shape of particles 显示文摘Saad M Sadoudi A Rondet E 2011Journal of Food Engineering2011,102,:1
3Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis 显示文摘Mandato S Rondet E Delaplace G 2012Powder Technology2012,224,:1
4Study ofagglomeration mechanisms of food powders: application to durumwheat semolina 显示文摘Saad M M Barkouti A Rondet E Ruiz T Cuq B 2011Powder Technology2011,208,2:1
5High- tech Clusters, Technology Spillovers and Trade Secret Laws 显示文摘FosfuriA RondeT 2004InternationalJournaloflndustrialOrganization2004,,22:1
6Identification,characterization,and partial purification of 4alpha-carboxysterol-C3-dehydrogenase/C4-decarboxylase from Zea mays显示文摘RONDET S TATON M RAHIER A 1999Arch Biochem Biophys1999,366,2:1
7Study of agglomeration mechanisms of food powders: Application to durum wheat semolina显示文摘Saad M M Barkouti A Rondet E 2011Powder Technology2011,208,2:1
8Fractal law: A new tool for modelling agglomeration process显示文摘Rondet E Ruiz T Delalonede M 2010International Journal of Chemical Reactor Engineering2010,8,1:1
9Fractal formation description of agglomeration in low shear mixer显示文摘Rondet E Delalonde M Ruiz T 2010Chemical Engineering Journal2010,164,23:1
10Liquids'atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimen- sional analysis显示文摘Sandra Mandato Eric Rondet Guillaume Delaplace 2012Powder Technology2012,,224:1
11Psychrometry as a methodological tool for optimizing the spray-drying process显示文摘Rondet E Baylac G Bataille B 2008Drug Development and Industrial Pharmacy2008,34,3:1
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