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| 1 | Speciation of five arsenic species (arsenite, arsenate, MMAAv, DMAAv and AsBet) in different kind of water by HPLC- ICP- MS显示文摘 | Ronkart SN Laurent V Carbonnelle P | 2007 | Chemosphere2007，66，4： | 1 |
| 2 | Characterisation of pectins extracted from banana peels(Musa AAA)under different conditions using an experimental design显示文摘 | Happi Emaga T Ronkart S N Robert C | 2008 | Food chemistry2008，108，2： | 1 |
| 3 | Speciation of five arsenic species (arsenite, arsenate, MMAA^v , DMAA^v and As- Bet) in different kind of water by HPLC-ICP-MS 显示文摘 | RONKART S N LAURENT V CARBONNE- LLE P | 2007 | Chemosphere2007，66，： | 1 |
| 4 | Speciation of five arsenic species (arsenite, arsenate, MMAAv, DMAAv and AsBet) in different kind of water by HPLC-ICP-MS显示文摘 | Ronkart SN Laurent V Carbonnelle P | 2007 | Chemosphere2007，66，： | 1 |
| 5 | Characterisation of pectins extracted from banana peels (Musa AAA) under different condi- tions using an experimental design显示文摘 | EMAGA T H RONKART S N ROBERT W B | 2008 | Food Chemistry2008，108，2： | 1 |
| 6 | Characterization of the Physical State of Spray- Dried Inulin 显示文摘 | Ronkart S Deroanne C Paquot M | 2007 | Food Biophysics2007，2，2： | 1 |
| 7 | Determination of physical changes of inulin related to sorption isotherms : an X-ray diffraction modulated differential scanning calorimetry and environmental scanning electron microscopy study 显示文摘 | Ronkart S Blecker C Fougnies C | 2006 | Carbohydrate Polymers2006，63，2： | 1 |
| 8 | Impact of the crystallinity on the physical properties of inulin during water sorption显示文摘 | Ronkart S N Paquot M Blecker C S | 2009 | Food Biophysics2009，4，1： | 1 |
| 9 | Dietary fi- bre components and pectin chemical features of peels during ripening in banana and plantain varieties 显示文摘 | Happi Emaga T Robert C Ronkart S N | 2008 | Bioresource Technology2008，99，： | 1 |
| 10 | Speciation of five Arsenic species (arsenite, arsenate, MMAAV, DMAAV and As- Bet) in different kind of water by HPLC-ICP-MS 显示文摘 | Ronkart SN Laurent V Carbonnelle P | 2007 | Chemo- sphere2007，66，4： | 1 |
| 11 | Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design显示文摘 | EMAGA H RONKART S N ROBERT W B | 2008 | Food Chem2008，108，2： | 1 |
| 12 | Speciation of five arsenic species (arsenite, arsenate, MMAAV, DMAAV and AsBet) in different kind of water by HPLC-ICP-MS显示文摘 | RONKART S N LAURENT V CARBONNELLE P | 2007 | Chemosphere2007，66，4： | 1 |
| 13 | Development of gelling properties of inulin by microfluidization显示文摘 | Ronkart SN Paquot M Deroanne C | 2010 | FoodHydrocolloids2010，24，4： | 1 |
| 14 | Speciation of five arsenic species(arsenite,arsenate,MMAAV,DMAAV and AsBet)indifferent kind of water by HPLC-ICP-MS显示文摘 | Ronkart S N Laurent V Carbonnelle P | 2007 | Chemosphere2007，66，4： | 1 |
| 15 | Speciation of five arsenic species in different kind of water by HPLC-ICP-MS 显示文摘 | Ronkart SN Laurent V Carbonnelle P | 2007 | Chemosphere2007，66，4： | 1 |
| 16 | Chemosphere显示文摘 | Ronkart Se'bastien N Laurent Vincent Carbonnelle Philippe | 2007 | 66(4):7382007，66，4： | 1 |
| 17 | Speciation of five arsenic species (arsenite, arsenate, MMAAV, DMAAV and AsBet) in different kind of water by HPLC-ICP-MS显示文摘 | RONKART S N LAURENT V CARBONNELLE P | 2007 | Chemosphere2007，66，4： | 1 |
| 18 | Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design显示文摘 | Happi Emaga T Ronkart S Robert C Wathelet B Paquot M | | 0，，02： | 1 |
| 19 | Characterisation of pectins extracted from banana peels ( Musa AAA ) under different conditions using an experimental design显示文摘 | Thomas Happi Emaga Sébastien N. Ronkart Christelle Robert Bernard Wathelet Michel Paquot | 2007 | Food Chemistry2007，，2： | 1 |
| 20 | Determination of total water content in inulin using the volumetric Karl Fischer titration 显示文摘 | Ronkart S N Paquot M Fougnies C | 2006 | Talanta2006，70，5： | 1 |
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