维普中文期刊产品整合服务
5篇 您的检索式:作者名="Rosaura F"
    题名 作者 年代 出处 被引量
1High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life显示文摘Emilia F Amparo A Rosaura F 2005Food Chemistry2005,89,4:1
2Fluorescence and color as markers for the Maillard reaction in milk-cereal based infant foods during storage显示文摘LOURDES B AMPARO A ROSAURA F 2007Food Chemistry2007,105,3:1
3Pharmacological inhibition of cannabinoid receptor 1 stimulates gastric release of nesfatin-1 via the mTOR pathway显示文摘AIM To determine whether Nucb2/nesfatin1 production is regulated by the cannabinoid system through the intracellular m TOR pathway in the stomach.METHODS Sprague Dawley rats were treated with vehicle, rimonabant, rapamycin or rapamycin+rimonabant. Gastric tissue obtained from the animals was used for biochemical assays: Nucb2 m RNA measurement by real time PCR, gastric Nucb2/nesfatin protein content by western blot, and gastric explants to obtain gastric secretomes. Nucb2/nesfatin levels were measured in gastric secretomes and plasma using enzyme-linked immunosorbent assay. RESULTS The inhibition of cannabinoid receptor 1(CB1) by the peripheral injection of an inverse agonist, namely rimonabant, decreases food intake and increases the gastric secretion and circulating levels of Nucb2/nesfatin-1. In addition, rimonabant treatment activates m TOR pathway in the stomach as showed by the increase in pm TOR/m TOR expression in gastric tissue obtained from rimonabant treated animals. These effects were confirmed by the use of a CB1 antagonist, AM281. When the intracellular pathway m TOR/S6 k was inactivated by chronic treatment with rapamycin, rimonabant treatment was no longer able to stimulate the gastric secretion of Nucb2/nesfatin-1.CONCLUSION The peripheral cannabinoid system regulates food intake through a mechanism that implies gastric production and release of Nucb2/Nesfatin-1, which is mediated by the m TOR/S6 k pathway.Cintia Folgueira Silvia Barja-Fernandez Laura Prado Omar Al-Massadi Cecilia Castelao Veronica Pena-Leon Patricia Gonzalez-Saenz Javier Baltar Ivan Baamonde Rosaura Leis Carlos Dieguez Uberto Pagotto Felipe F Casanueva Sulay A Tovar Ruben Nogueiras Luisa M Seoane 2017World Journal of Gastroenterology2017,23,35:1
4Fluorescence and color as markers for the Maillard reaction in milk-ce-real based infant foods during storage显示文摘Lourdes B Amparo A Rosaura F 2007Food Chemistry2007,105,3:1
5Stability of Ascorbic Acid in Adapted Milk-Based Infant Formulae during Storage 显示文摘PILAR M ROSAURA F MAR?A J 2004Journal of The Science of Food And Agriculture2004,84,:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费