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30篇 您的检索式：作者名="Roseiro C"

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	题名	作者	年代	出处	被引量
1	Experimental parameters affecting oxygen transfer in packed bubble columns显示文摘	Guimaraes J B Partidario P J Roseiro J C	2001	Chim Oggi2001，19，5：	1
2	Method on multiwell plates for the evaluation of the antimicrobial activity of resin acid derivatives显示文摘	Feio S S Gigante B Roseiro J C	1999	J Microbiol Methods1999，35，：	1
3	Selecting low-cost carbon sources for carotenoid and lipid production by the pink yeast Rhodosporidium toruloides NCYC 921 using flow cytometry显示文摘	Freitas C Parreira TM Roseiro J	2014	Bioresource Technology2014，158，2：	1
4	A physiological and enzymatic study of Debaryomyces hansenii growth on xylose-and oxygen-limited c hemostats显示文摘	Nobre A Duarte L C Roseiro J C	2002	Appl Microbiol Biotechnol2002，59，：	1
5	Conversion of recycled paper sludge to ethanol by SHF and SSF using Pichia stipitis 显示文摘	Marques S Alves L Roseiro J C	2008	Biomass and Bioenergy2008，32，：	1
6	Conversion of recycled paper sludge to ethanol by SHF and SSF using Pichia stipitis显示文摘	Marques S Alves L Roseiro J C	2008	Biomass and Bioenergy2008，32，：	1
7	Medium development for xanthan production 显示文摘	ROSEIRO J C	1992	Process Biochem1992，27，：	1
8	Conversion of recycled paper sludge to ethanol by SHF and SSF using Pichia stipitis 显示文摘	Marques S Alves L Roseiro J C	2008	Biomass and Bioenergy2008，32，：	1
9	Conversion of recycled paper sludge to ethanol by SHF and SSF using Pichia stipitis显示文摘	Marques S Alves L Roseiro J C	2008	Biomass and Bioenergy2008，32，5：	1
10	Prevalence of biogenic amines during ripening of a traditional dry fermented pork sausage and its relation to the amount of sodium chloride added显示文摘	ROSEIRO C SANTOS C SOL M	2006	Meat Science2006，74，3：	1
11	Prevalence of biogenicamines during ripening of a traditional dry fermented porksausage and its relation to the amount of sodium chlorideadded 显示文摘	Roseiro C Santos C Sol M	2006	Meat Science2006，74，3：	1
12	Effects of lairage temperature and holding time on pig behaviour and on carcass and meat quality显示文摘	FRAQUEZA M J ROSEIRO L C ALMEIDA J	1998	Applied Animal Behaviour Science1998，60，4：	1
13	Conversion of recycled paper sludge to ethanol by SHF and SSF using Pichia stipitis显示文摘	Marques S Alves L Roseiro J C	2008	Biomass & Bioenergy2008，32，5：	1
14	Prevalence of biogenic amines during ripening of a traditional dry fermented pork sausage and its relation to the amount of sodium chloride added 显示文摘	Roseiro C Santos C Sol M	2006	Meat Science2006，74，3：	1
15	Prevalence of biogenic amines during ripening of a traditional dry fermented pork sausage and its relation to the amount of sodium chloride added 显示文摘	Roseiro C Santos C Sol M	2006	Meat Science2006，74，3：	1
16	Method onmultiwell plates for the evaluation of the antimicrobial activity ofresin acid derivatives microbiol methods显示文摘	Feio S S Roseiro J C Gigante B Marcelo-Curto M J	1997	Journal ofMicrobiological Methods1997，28，：	1
17	Prevalence of biogenic amines during ripening of a traditional dry fermented pork sausage and its relation to the amount of sodium chloride added 显示文摘	Roseiro C Santos C Sol M	2006	Meat Science2006，74，3：	1
18	Prevalence of biogenic amines during ripening of a traditional dry fermented pork sausage and its relation to the amount of sodium chloride added显示文摘	Roseiro C Santos C Sol M	2006	Meat Science2006，74，3：	1
19	Polycyclic aromatic hydrocarbons incidence in Portuguese traditional smoked meat products显示文摘	SANTOS C GOMES A ROSEIRO L C		0，，：	1
20	Interactive effects of sodiumchloride and heat shock on trehalose accumulation and glycerolproduction by Saccharomyces cerevisiae显示文摘	F Carvalheirol J C Roseiro F M Girio	1999	Food microbiology1999，16，6：	1

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