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38篇 您的检索式:作者名="Rowney"
    题名 作者 年代 出处 被引量
1Salt-induced structural changes in 1-day old and the impact upon free oil formation 显示文摘Michelle K Rowney Peter Roupas 2004International Dairy Journal2004,14,:1
2Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation 显示文摘Rowney M K Roupas P Hickey M W 2004International Dairy Journal2004,14,9:1
3The Effect of homogenization and milk fat faction on the functionality of mozzarella cheese显示文摘Rowney M K Hickey M W Roupas P 2003J dairy Sci2003,86,:1
4Composition and quality of deep fat frying oil from fast food outlets in Victoria显示文摘Rayner C Rowney M Zeglinski P 1998Food Australia1998,50,2:1
5Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation显示文摘Michelle K rowney 2004International Dairy Journal2004,4,:1
6Composition and quality of deep-fat frying oil from fast food outlets in Victoria显示文摘Rayner C Rowney M Zeglinski P 1998Food Australia1998,50,2:1
7Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation显示文摘Michelle K Rowney 2004International Dairy Journal2004,14,:1
8Salt- induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation显示文摘ROWNEY M K ROUPAS P HICKE Y M W 2004International Dairy Journal2004,14,9:1
9Attraction of Ips pini (Coleoptera: Scolytinae) and its predators to natural attractants and synthetic semicchemicals in Northern California: implications for population monitoring显示文摘Dahlsten D L Six D L Rowney D L 2004Environmental Entomology2004,33,6:1
10Half a Century of Measuring Culture: Review of Approaches, Challenges, and Limitations Based on the Analysis of 121 Instruments of Quantifying Culture显示文摘TARAS V ROWNEY J STEEL P 2009Journal of International Management2009,15,4:1
11The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese显示文摘ROWNEY M K HICKEY M W ROUPAS P 2003Journal of Dairy Science2003,86,3:1
12Cytotoxic drugs in drinking water: A prediction and risk assessment exercise for the thames catchment in the united kingdom 显示文摘ROWNEY N C JOHNSON A C WILLIAMS R J 2009Environmental toxicology and chemistry2009,28,12:1
13Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation显示文摘Rowney M K Roupas P Hickey M W 2004International Dairy Journal2004,14,9:1
14Salt-induced structural changes in Mozzarella cheese and the impact upon free oil formation in ripening cheese显示文摘Everett D W Rowney M K Hickey M W 2004Le Lait2004,84,6:1
15The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese显示文摘Rowney M K M W Hickey P Roupas D W Everett 2003Dairy Sci2003,86,:1
16Epidural and sudarachnoid blockade in children显示文摘Rowney DA Doyle E 1998Anaesthesia1998,53,11:1
17Epidural and subarachnoid blochade in children显示文摘Rowney DA Doyle E 1998Anaesthesia1998,53,:1
18Composition and quality of deep fat frying oil from fast food outlets in Victoria显示文摘RAYNER C ROWNEY M ZEGLINSKI P 1998Food Australia1998,50,2:1
19Epidural and subarachnoid blockade in childran显示文摘Rowney DA Doyle E 1998Anaesthesia1998,53,10:1
20Composition and quality of deep - fat frying oil from fast food outlets in Victorial 显示文摘RAYNER C ROWNEY M ZEGLINSKI P 1998Food Australia1998,50,2:1
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