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9篇 您的检索式：作者名="SCACCO A"

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		题名	作者	年代	出处	被引量
	1	Influence of soil salinity on sensory characteristics and volatile aromacompounds of Nero d' Avola wine显示文摘	Scacco A Vrezera A Lanza C M	2010	American Society for Enology and Viticulture2010，61，4：	1
	2	Volatile compound and sensory analysis for the character-ization of an Italian white wine from 'Inzolia' grapes显示文摘	Verzera A Ziino M Scacco A	2008	Food Analytical Methods2008，1，2：	1
	3	Volatile compound and sensory analysis for the characterization of an Italian white wine from 'Inzolia' grapes显示文摘	VERZERA A Z/INO M SCACCO A	2008	Food Analytical Methods2008，1，2：	1
	4	Dysfunctions of cellular oxidative metabolism in patients with mutations in the NDUFS1 and NDUFS4 genes of complex I显示文摘	Iuso A Scacco S Piccoli C	2006	J Biol Chem2006，281，10：	1
	5	Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from 'Inzolia' Grapes显示文摘	Verzera A Ziino M Scacco A	2008	Food Anal Methods2008，，1：	1
	6	Complex 1 and the cAmp cascade in human physiopathology 显示文摘	Papa S Scacco S Sardanelli A M	2002	Biosci Rep2002，22，：	1
	7	Observation of absorption bands due to the 4f7→4f7 parity-forbidden transitions of Eu2+ ions in KMgF3 crystals显示文摘	Tsuboi T Scacco A	1998	J Phys:Condens Matter1998，10，：	1
	8	Influence of soil salinity on sensory characteristics and volatile aroma compounds of Nero d’Avola wine显示文摘	SCACCO A VREZERA A LANZA C M APARACIO A GENNA G RAIMONDI S TRIPODI G DIMA G	2010	American Society for Enology and Viticulture2010，61，4：	1
	9	Volatile compound and sensory analysis for the characterization of an Italian white wine from 'Inzolia' grapes显示文摘	VERZERA A ZIINO M SCACCO A	2008	Food Anal Methods2008，1，2：	1

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