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19篇 您的检索式：作者名="SERRAZANETTI"

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		题名	作者	年代	出处	被引量
	1	Metabolic impact and potential exploitation of the stress reactions in lactobacilli显示文摘	Serrazanetti D I Guerzoni M E Corsetti A		0，，：	1
	2	Effect of exposure to benzopyrene on SODs, CYP1A1/1A2- and CYP2E1 immunopositive proteins in the blood dam Scapharca inaequivalvis 显示文摘	M Monari O Cattani G P Serrazanetti	2007	Marine Environmental Research2007，63，：	1
	3	Metabolic impact and potential exploitation of the stress reactions in lactobacilli显示文摘	Serrazanetti D I Guerzoni M E Corsetti A	2009	Food microbiology2009，26，7：	1
	4	Meta- bolic impact and potential exploitation of the stress reactions in lacmbacilli 显示文摘	SERRAZANETTI D I GUERZONI M E CORSETTI A	2009	Food Microbiol2009，26，7：	1
	5	Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine显示文摘	VERNOCCHI P NDAGIJIMANA M SERRAZANETTI D I	2011	World J Microb Bioteeh2011，27，6：	1
	6	Effect of exposure to benzo[a]pyrene on SODs,CYP1A1/1A2-and CYP2E1 immunopositive proteins in the blood clam Scapharca inaequivalvis Aquat显示文摘	Monari M Cattani O Serrazanetti G P		0，，：	1
	7	Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste显示文摘	SERRAZANETTI G P PAGNUCCO C CONTE L S	1994	Chemosphere1994，28，：	1
	8	Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk显示文摘	Burns P Patrignani F Serrazanetti D	2008	J Dairy Sci2008，91，2：	1
	9	Use ofSaccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine 显示文摘	Pamela Vemocchi Maurice Ndagijimana Diana I Serrazanetti	2011	World J Microbiol Biotechnol2011，27，：	1
	10	Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses显示文摘	Montanari C Sado Kamdem SL Serrazanetti DI		0，，04：	1
	11	Metabolic Impact and Potential Exploitation of the Stress Reactions in Lactobacilli显示文摘	SERRAZANETTI D I GUERZONI M E CORSETTI A	2009	Food Microbiology2009，26，：	1
	12	Fermented tofu: Enhancement of keeping quality and sensorial properties 显示文摘	Serrazanetti D I Ndagijimana M Miserocchi C	2013	Food Control2013，34，2：	1
	13	Suitability of High Pressure-Homogenized Milk for the Production of Probiotic Fermented Milk Containing Lactobacillus paracasei and LactobaciUus acidophilus 显示文摘	PATRIGNANI F BUMS P SERRAZANETTI D	2009	Journal of Dairy Research2009，76，：	1
	14	Metabolic Impact and Potential Exploitation of the Stress Reactions in Lactobacilli显示文摘	SERRAZANETTI D I GUERZONI M E Corsetti A	2009	Food Microbiology2009，26，7：	1
	15	Chemical and biochemical parameters of cultured diatoms and bacteria from the Adriatic Sea as possible biomarkers of mucilage production显示文摘	Pistocchi R Trigari G Serrazanetti G P		0，，：	1
	16	Use of Saccharomyces cerevisiae strains endowed with beta-glucosidase activity for the production of Sangiovese wine显示文摘	Vernocchi P Ndagijimana M Serrazanetti D I	2011	World Journal of Microbiology & Biotechnology2011，27，6：	1
	17	Effect of exposure tobenzopyrene on SODs,CYP1A1/1A2-and CYP2E1-im-munopositive proteins in the blood clam Scapharca in-aequivalvis显示文摘	Monari M Cattani O Serrazanetti G P	2007	Mar Environ Res2007，63，20：	1
	18	Metabolic impact andpotential exploitation of the stress reactions in lactobacilli显示文摘	Serrazanetti DI Guerzoni ME Corsetti A et a1	2009	FoodMicrobiol2009，26，7：	1
	19	Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine显示文摘	VERNOCCHI P NDAGIJIMANA M SERRAZANETTI D I		0，，06：	1

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