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13篇 您的检索式:作者名="SHAMALA S"
    题名 作者 年代 出处 被引量
1Preliminary studies on the production of high and low viscosity dextran by leuconostocspp显示文摘SHAMALA T R PRASAD M S 1995Process Biochemistry1995,30,3:1
2Studieson op-tical and dielectric properties of A1203 thin films preparedby electron beam evaporation and spray pyrolysis method显示文摘Shamala K S Murthy L C Narasimha Rao K 2004Materials Science and Engineering B2004,27,3:1
3Studieson op-tical and dielectric properties of A1203 thin films preparedby electron beam evaporation and spray pyrolysis method显示文摘Shamala K S Murthy L C Narasimha Rao K 2004Materials Science and Engineering B2004,27,3:1
4A simplekinetic model for growth and biosynthesis of polyhydroxyalkanoatein Bacillus flexus显示文摘DIVYASHREE M S RASTOGI N K SHAMALA T R 2009New Biotechnology2009,26,12:1
5Preliminary studies on the production of high and low viscosity dextran by Leuconostoc spp显示文摘 Prasad M S 1995Process Biochemistry1995,30,3:1
6Studies on optical and dielectric properties of Al2O3 thin films prepared by electron beam evaporation and spray pyrolysis method 显示文摘Shamala K S Murthy L C S Narasimha Rao K 2004Materials Science and Engineering B2004,106,:1
7A new fair mar- ker algorithm for DiffServ networks 显示文摘ELSHA1KH M A OTHMAN M SHAMALA S 2008Computer Communica- tions2008,31,14:1
8A new fair marker algorithm for DiffServ networks显示文摘Elshaikh M A Othman M Shamala S 2008Computer Communications2008,31,14:1
9Studies on the production of high and low viscosity dextran by Leuconostoc spp显示文摘SHAMALA T R PRASAD M PRELIMINARY S 1995Process Biochemistry1995,30,3:1
10Resistant stareh derived from processed legumes: in vitro and in vivo fermentation characteristics 显示文摘Mahadevamma S Shamala TR Tharanathan R N 2004International Journal of Food Science and Nutrition2004,55,5:1
11Preliminary studies on the production of high and low viscosity dextran by leuconostoc spp显示文摘Shamala T R Prasad M S 1995Process Biochemistry1995,30,3:1
12Char-acterization of Al2O3 Thin Films Prepared by Spray Pyrolysis Method for Humidity Sensor显示文摘 Murthy L C S Radhakrishna M C 2007Sensors and Actuators A2007,135,:1
13Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infraredspectroscopy and scanning electron microscopy 显示文摘SHAMALA T R DIVYASHREE M S DAVIS R 2009Indian Journal of Microbiology2009,49,3:1
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