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43篇 您的检索式：作者名="SHIBAMOTO A"

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	题名	作者	年代	出处	被引量
1	Increases in the number of brain metastases detected at frame-fixed, thin-slice MRI for gamma knife surgery planning显示文摘	Nagai A Shibamoto Y Mori Y Hashizume C Hagiwara M Kobayashi T	2010	中国神经肿瘤杂志2010，8，3：	2
2	Aerobic oxidation of ethane to acetic acid catalyzed by N,N′-dihydroxypyromellitimide combined with Co species显示文摘	SHIBAMOTO A SAKAGUCHI S ISHⅡ Y	2002	Tetrahedron Lett2002，43，：	1
3	Aerobic oxidation of ethane to acetic acid catalyzed by N, N'-dihydroxypyromellitimide combined with Co species显示文摘	Shibamoto A Sakaguchi S lshii Y	2002	Tetrahedron letters2002，43，49：	1
4	Antioxidant activities and volatile constituents of various essential oils显示文摘	WEI A SHIBAMOTO T	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
5	Bioactivity of essential oils and their volatile aroma components:Review显示文摘	SHAABAN H A E EL-GHORAB A H SHIBAMOTO T		0，，02：	1
6	Antioxidant activities and volatile constituents of various essential oils显示文摘	Wei A Shibamoto T		0，，：	1
7	Effects of proton irradiation on reactor pressure vessel steel and its model alloys 显示文摘	Shibamoto H Kimura A Hasegawa M	2005	Journal of ASTM International2005，2，9：	1
8	Influence of contrast materials on dose calculation in radiotherapy planning using com- puted tomography for tumors at various anatomical regions a prospective study显示文摘	Shibamoto Y Naruse A Fukuma H	2007	Radiot her OncoI2007，84，1：	1
9	Antioxidant activities and volatile constituents of various essential oils显示文摘	Wei A T. Shibamoto		0，，：	1
10	Quantitative analysis of volatile aldehydes formed from various kinds of fish flesh during heat treatment显示文摘	Yasuhara A Shibamoto T	1995	Journal of Agricultural and Food Chemistry1995，43，1：	1
11	Investigation of pyrazine formation pathways in glucose- ammonia model systems 显示文摘	Shibamoto T Bernhard R A	1977	Agricultural and Biological Chemistry1977，41，：	1
12	Quantitative analysis of volatile formaldehyde formed from various kinds of fish during heat treatment显示文摘	Yasuhara A Shibamoto T	1995	Journal of agricultural and food chemistry1995，43，：	1
13	Antioxidant a ctivities and volatile constituents of various essential oils显示文摘	Wei A Shibamoto T		0，，：	1
14	Absence of ra- dioadaptive responses in four cell - lines in vitro as deter- mined by colony formation assay 显示文摘	Miyamoto A Shibamoto Y Sugie C	2006	Kurume Med J2006，53，12：	1
15	Headspace volatiles from heated pork fat 显示文摘	Yasuhara A Shibamoto T	1990	Food Chemistry1990，37，：	1
16	Bifocal intracranial germinoma: a retrospective analysis of treatment outcomes in 20 patients and review of literature显示文摘	Weksberg D C Shibamoto Y Paulino A C	2012	Int J Radiat Oncol Biol Phys2012，82，4：	1
17	Invesfgation of pyrazine for- mation pathways in glucose-ammlnia model systems显示文摘	SHIBAMOTO T BERNHARD R A	1997	Africultural and Biological Chemistry1997，41，：	1
18	Headspace volatiles from heated pork fat显示文摘	Yasuhara A Shibamoto T	1990	Food Chemistry1990，37，：	1
19	Gas chromatographic determination of trace amounts of aldehydes in automobile exhaust by a cysteamine derivatization methods 显示文摘	YASUHARA A SHIBAMOTO T	1994	Journal of Chromatogrsphy A1994，672，：	1
20	Quantitative analysis of volatile fomlalde- hyde formed from various kinds of fish during heat treatment 显示文摘	Yasuhara A Shibamoto T	1995	Journal of agricultural and food chenfistry1995，43，：	1

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