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17篇 您的检索式：作者名="STEUER B"

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		题名	作者	年代	出处	被引量
	1	Differentiation of EC cells in vitro by the fluorescent dye Hoechst 33342显示文摘	STEUER B BREUER B ALONSO A	1990	Exp Cell Res1990，186，1：	1
	2	The human papillomavirus type 16 ES-protein modulates ligand-dependent activation of the EGF receptor family in the human epithelial cell line HaCaT 显示文摘	Crusius K Auvinen E Steuer B	1998	Exp Cell Res1998，241，1：	1
	3	Classification and analysis of citrus oils by NIR spectroscopy 显示文摘	Steuer B Schulz H Lager E	2001	Food Chemistry2001，72，：	1
	4	Computational models of metabolism: stability and regulation in metabolic networks显示文摘	Steuer R Junker B H	2009	Advances in Chemical Physics2009，142，：	1
	5	Classification and analysis of citrus oils by NIR spectroscopy 显示文摘	STEUER B SCHULZ H LAGER E	2001	Food Chem2001，72，：	1
	6	Application of frequency-domain helicopter-borne clectromagnetics for groundwater exploration in urban areas显示文摘	Siemon B Steuer A	2011	Physics and Chemistry of the Earth2011，5，1：	1
	7	Bremsstrahlung measurements in the near infrared on ASDEX显示文摘	K H Steuer H R6hr B Kurzan	1990	Rev Sci Instrum1990，61，10：	1
	8	Classication and analysis of citrus oils by NIR pectroscopy显示文摘	Steuer B Schulz H	2001	Food Chemistry2001，，72：	1
	9	Classification and analysis of citrus oils by NIR spectroscopy显示文摘	Steuer B Schulz H Lager E	2001	Food Chemistry2001，72，1：	1
	10	Integrated bank performance assessment and management planning using hybrid minimax reference point-DEA approach 显示文摘	YANG Jian-bo WONG B Y H XU Dong-ling LIU Xin-bao STEUER R E	2010	European Journal of Operational Research2010，207，3：	1
	11	Classification and analysis of cit- rus oils hy NIR spectroscopy显示文摘	Steuer B Schulz H Lager E	2001	Food Chemistry2001，72，：	1
	12	Classication and analysis of citrus oils by NIR pectroscopy 显示文摘	Steuer B Schulz H	2001	Food Chemistry2001，，72：	1
	13	Functional characterization and comparison of the outer blood-retina barrier and the blood-brain barrier显示文摘	Steuer H Jaworski A Elger B Kaussmann M KeldenichJ Schneider H et at	2005	Invest Ophthalmol Vis Sci2005，46，3：	1
	14	Classification and analysis of citrus oils by NIR spectroscopy显示文摘	Steuer B Schulz H Lager E	2001	Food Chemistry2001，72，：	1
	15	Classification and analysis of citrus oils by NIR spectroscopy 显示文摘	Steuer B Schulz H Liger E	2001	Food Chemistry2001，72，1：	1
	16	Classification and analysis of citrus oils by NIR spectroscopy显示文摘	Steuer B Schulz H Lager E	2001	Food Chemistry2001，72，：	1
	17	Classification and analysis of citrus oils by NIR spectroscopy显示文摘	Steuer B Schulz H Lager E	2001	Food Chemistry2001，72，1：	1

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