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12篇 您的检索式：作者名="SU NW"

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		题名	作者	年代	出处	被引量
	1	Does modified Braun enteroen- terostomy improve alkaline reflux gastritis and marginal ulcer after pancreaticoduodenectomy? 显示文摘	Su AP Ke NW Zhang Y	2013	Dig Dis Sci2013，58，11：	1
	2	Ankaflavin from Monascus- fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 ceils 显示文摘	Su NW Lin YL Lee MH	2005	J Agric Food Chem2005，53，6：	1
	3	Ankaflavin from Monas- cus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells 显示文摘	Su NW Lin YL Lee MH	2005	J Agric Food Chem2005，53，6：	1
	4	Ankaflavin from monascus-fermented red rice exhibits selective cytotoxic effect and in induces cell death on hep-G2 cells显示文摘	Su NW Lin YL Lee MH	2005	Journal of Agricultural and Food Chemistry2005，53，：	1
	5	Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji显示文摘	Su NW Wang	2005	Journal of Agriculture and Food Chemistry2005，53，：	1
	6	Soyfoods and soybean products:from traditional use to modern applications显示文摘	Chen KI Erh MH Su NW	2012	Appl Microbiol Biotechnol2012，96，1：	1
	7	Ankaflavin from Monascus fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells显示文摘	Su NW Lin YL Lee MH et cd	2005	J Agric Food Chem2005，53，：	1
	8	Ankaflavin from Monascus - fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 ceils显示文摘	Su NW Lin YL Lee MH	2005	J Agric Food Chem2005，53，：	1
	9	Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect andinduces cell death on HepG2 cells 显示文摘	Su NW Lin YL Lee MH	2005	J AgricFood Chem2005，53，：	1
	10	Ankaflavin from Monascus-fermentedred rice exhibits selective cytotoxic effect and induces cell death onHepG2 cells显示文摘	SU NW LIN YL LEE MH	2005	J Agric Food Chem2005，53，：	1
	11	Ankaflavin from Monascus fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells 显示文摘	Su NW Lin YI Lee MH	2005	J Agric Food Chem2005，53，：	1
	12	Biologically active components and nutraceuticals in the Monascus-fermented rice:a review显示文摘	Lin YL Wang TH Lee MH Su NW	2008	Appl Microbiol Biotechnol2008，77，：	1

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