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25篇 您的检索式：作者名="Saari N"

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	题名	作者	年代	出处	被引量
1	Attitude-Behavior Gap in Energy Issues:Case Study of Three Different Finnish Residential Areas显示文摘	VALKILA N SAARI A	2013	Energy for Sustainable Development2013，17，1：	1
2	Chemical and taste characteristics of threadfin bream (Nemipterus japonicus) hydrolysate显示文摘	NORMAH I JAMILAN B SAARI N	2004	Journal of the Science of Food & Agriculture2004，84，11：	1
3	High-value components and bioactives from sea cucumbers for functional foods: a review 显示文摘	BORDBAR S ANWAR F SAARI N	2011	Mar Drugs2011，9，10：	1
4	Effects of antibrowning treatments on the storage quality of minimally processed shredded cabbage显示文摘	Ibrahim R Osman A Saari N	2004	Journal of Food Agriculture and Environment2004，2，2：	1
5	High-value components and bioactives from sea cucumbers for functional foods: a review 显示文摘	BORDBAR S ANWAR F SAARI N	2011	Mar Drugs2011，9，10：	1
6	Grapefruit juice enhances the exposure to oral oxycodone显示文摘	Nieminen T H Hagelberg N M Saari T I		0，，04：	1
7	Effect ofantibrowning treatments on the storage quality of minimallyprocessed shredded cabbage显示文摘	IBRAHIM R OSMAN A SAARI N	2004	Journal of Food Agriculture andEnvironment2004，2，2：	1
8	Purification and properties of polyphenol oxidase from cabbage显示文摘	FUJITA S SAARI N MAEGAWA M	1991	Agriculture Food Chemisty1991，55，：	1
9	High-value components and bioactivcs from sea cucumbers for functional foods - A review 显示文摘	Bordbar S Anwar F Saari N	2011	MarDrugs2011，9，10：	1
10	Goal setting and task performance:1969-1980显示文摘	Locke E A Shaw K N Saari L M Latham G P		0，，1：	1
11	Suboptimal exposure to facial expressions when viewing video messages from a small screen: effects on emotion, attention, and memory 显示文摘	Ravaja N Kallinen K Saari T	2004	J Exp Psychol Appl2004，10，2：	1
12	Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysian's brown rice显示文摘	Roohinejad S Mirhosseini H Saari N	2009	Australian Journal of Crop Science2009，3，4：	1
13	Purification and characterization of membrane-hound peroxidases from Metroxylon sagu显示文摘	Onsa G H Saari N B Selamat J	2004	Food Chemistry2004，85，：	1
14	Chemical and taste characteristics of threadfin bream (Nemipterus japonicus ) hy- drolysate 显示文摘	Normah I Jamilan B Saari N ct al	2004	Journal of the Science of Food & Agriculture2004，84，11：	1
15	Attitude-behavior gap in energy issues: case study of three different Finnish residential areas 显示文摘	Valkila N Saari A	2013	En- ergy for Sustainable Development2013，17，：	1
16	Suboptimal exposure to facial expressions when viewing video messages from a small screen, effects on emotion, attention, and memory显示文摘	Ravaja N Kallinen K Saari T	2004	Journal of Experimental Psychology : Applied2004，10，2：	1
17	Purification and characterization of membrane-bound peroxidases from Metroxylon sagu 显示文摘	Oasa G H bin Saari N sclamat J	2004	Food Chemistry2004，85，3：	1
18	Microbial inoculation for improving the growth and health of microprpagated strawber- ry 显示文摘	Vestberg M Kukkonen S Saari K Parikka P Hut- tunen J Tainio L Devos N Weekers N Kevers C Thonart P Lemoine M C Cordier C Alabouvette C Gianinazzi S	2004	Appl Soil Ecol2004，27，3：	1
19	High-value components and bioactives from sea cucumbers for functional foods-a review显示文摘	BORDBAR S ANWAR F SAARI N		Marines Drugs0，9，10：	1
20	Raw starch-degrading enzyme from newly isolated strains of endophytie fungi显示文摘	MARLIDA Y SAARI N HASSAN Z	2000	World Journal of Microbiology and Biotechnology2000，16，6：	1

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