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| 1 | 转录后基因沉默(PTGS)及其在作物遗传改良中的应用显示文摘转录后基因沉默(PTGS)或RNA干扰(RNAi)技术的发展为创造植物遗传变异体提供了新途径。PTGS于1 998年被明确为双链RNA(dsRNA)诱导的序列特异性基因沉默,短短几年内有关研究取得了突破性进展。结合利用PTGS技术进行的淀粉合成关键酶基因沉默研究,概述了PTGS的作用机理和特点、dsRNA表达载体设计、沉默效应的遗传稳定性及在作物改良应用方面的研究进展。研究表明,基因沉默效应可在子代间稳定遗传并可通过杂交进行重组,显示了其在农作物改良方面的应用潜力。 | 黄冰艳 吉万全 郭蔼光 Sadequr R 李忠宜 | 2005 | 中国生物工程杂志2005，25，5： | 25 |
| 2 | 水稻组织培养中Tos17诱发体细胞无性系变异纯合体筛选技术初探显示文摘利用PCR技术对从日本引进的Tos17插入水稻极限糊精酶基因变异体后代进行了插入位点鉴定和纯合体筛选分析。结果表明,利用Tos17末端2 6bpDNA序列和插入位点上下游各2 0 0bp和30 0bp处的目标基因序列片段设计引物,可以有效地进行Tos17插入突变纯合体筛选,为突变体的进一步利用提供了分子依据。 | 黄冰艳 吉万全 海燕 康明辉 侯大虎 Fleming Joy 李忠谊 Rahman Sadequr | 2005 | 河南农业科学2005，34，6： | 6 |
| 3 | Complementation of sugary-1 phenotype in rice endosperm with the wheat isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesis显示文摘 | Akiko Kubo Sadequr Rahman Yoshinori Utsumi | 2005 | Plant Physiology2005，137，： | 1 |
| 4 | High-amy- lose wheat generated by RNA interference improves indices of large-bowel health in rats 显示文摘 | Ahmed Regina Anthony Bird David Topping Sarah Bow- den Judy Freeman Tina Barsby Behjat Kosar-Hashemi Zhongyi Li Sadequr Rahman Matthew Morell | 2006 | Proceedings of the National Academy of Sciences of the United States of America2006，103，10： | 1 |
| 5 | Sources and management of urban stormwater pollution in rural catchments, Australia显示文摘 | Dhia Al Bakri Sadequr Rahman Lee Bowling | 2008 | Journal of Hydrology2008，，3： | 1 |
| 6 | Sources and management of urban stormwater pollution in rural catchments,Australia显示文摘 | Dhia Al Bakri Sadequr Rahman Lee Bowling | 2008 | Journal of Hydrology2008，356，： | 1 |
| 7 | Starch branching enzyme IIb in wheat is expressed at low levels in the endosperm compared to other cereals and encoded at a non-syntenic locus显示文摘 | Ahmed Regina Behjat Kosar-Hashemi Zhongyi Li Andrew Pedler Yasuhiko Mukai Maki Yamamoto Kevin Gale Peter J. Sharp Matthew K. Morell Sadequr Rahman | 2005 | Planta2005，，5： | 1 |
| 8 | Sources and management of urban stormwater pollution in rural catchments, Australia显示文摘 | Dhia Al Bakri Sadequr Rahman Lee Bowling | 2008 | Journal of Hydrology2008，356，3： | 1 |
| 9 | Complementation of sugary-1 phenotype in rice endosperm with the wheat Isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesis显示文摘 | Kubo Akiko Rahman Sadequr Yoshinori Utsumi | 2005 | Plant Physiology2005，137，： | 1 |
| 10 | Seaweed farming for food and nutritional security,climate change mitigation and adaptation,and women empowerment:A review显示文摘Seaweed is a promising marine macroalgae of the millennium,providing various ecological,social,and economic benefits.At present,seaweed production reached 35.8 million t from farming,accounting for 97%of global seaweed output,with a world market of US$11.8 billion.Seaweeds are an excellent source of nutritious human food because of their low lipid content,high minerals,fibers,polyunsaturated fatty acids,polysaccharides,vitamins,and bioactive compounds.Many seaweed sub-products offer unique properties to develop various functional foods for the food processing industries.In the perspective of climate change mitigation,seaweed farms absorb carbon,serve as a CO_(2)sink and reduce agricultural emissions by providing raw materials for biofuel production and livestock feed.Seaweed farming system also helps in climate change adaptation by absorbing wave energy,safeguarding shorelines,raising the pH of the surrounding water,and oxygenating the waters to minimize the impacts of ocean acidification and hypoxia on a localized scale.Moreover,it contributes substantially to the sustainable development of the economic condition of coastal women by providing livelihood opportunities and ensuring financial solvency.This review paper highlights the significance of seaweed farming in global food and nutritional security,mitigation and adaptation to global climate change,and women empowerment within a single frame.This review paper also outlined the major issues and challenges of seaweed farming for obtaining maximum benefits in these aspects.The main challenges of making seaweed as a staple diet to millions of people include producing suitable species of seaweeds,making seaweed products accessible,affordable,nutritionally balanced,and attractive to the consumers.Various food products must be developed from seaweeds that may be considered equivalent to the foods consumed by humans today.Lack of effective marine spatial planning to avoid user conflicts is vital for expanding the seaweed farming systems to provide aquatic foods and contribute globally for mitigation and adaptation of climate change impacts.Hence,women’s empowerment through seaweed farming is primarily constrained by the lack of technical knowledge and financial resources to establish the coastal farming system.All the information discussed in this paper will help to understand the critical needs for large-scale seaweed farming for climate resilience mariculture,potentials for global food security,and future research on various aspects of seaweed farming and their diverse utilization. | Fahmida Sultana Md Abdul Wahab Md Nahiduzzaman Md Mohiuddin Mohammad Zafar Iqbal Abrar Shakil Abdullah-Al Mamun Md Sadequr Rahman Khan LiLian Wong Md Asaduzzaman | 2023 | Aquaculture and Fisheries2023，8，5： | 0 |
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