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95篇 您的检索式：作者名="Saiga T"

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	题名	作者	年代	出处	被引量
1	Expression of matrix metalloproteinases and tissue inhibitor of metalloproteinase by myofibroblasts-morphological study on corneal wound healing显示文摘	Shimoda M Ishizaki M Saiga T	1997	Nippon Ganka Gakkai Zasshi1997，101，：	2
2	Angiotensin I-converting enzyme inhibitory peptides hydrolyzed chicken breast muscle extract 显示文摘	Saiga A Okunmra T Makihara T	2003	Journal of agricural and food chemistry2003，51，6：	1
3	Combined use of bFGFand GDF-5 enhances the healing of medial collateral ligament in-jury显示文摘	Saiga K Furumatsu T Yoshida A	2010	Biochem Biophys Res Commun2010，2，：	1
4	Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment显示文摘	Saiga A Tanabe S Nishimura T	2003	Journal of Agricultural and Food Chemistry2003，51，12：	1
5	Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment显示文摘	SAIGA A TANABE S NISHIMURA T	2003	Agric Food Chem2003，51，12：	1
6	egulation of androgenreceptor by androgen and epidermal growth factor in a human prostatic cancer cell line,LNCaP显示文摘	Mizokami A Saiga H Matsui T	1992	Endocrinologia Japonica1992，39，：	1
7	Regulation of androgen receptor by androgen and epidermal growth factor in a human prostatic cancer cell line,LNCaP 显示文摘	Mizokami A Saiga H Matsui T	1992	Endocrinol Jpn1992，39，3：	1
8	Angiotensin Iconverting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extract 显示文摘	Saiga A Okumura T Makihara T	2003	J Agri Food Chem2003，51，：	1
9	Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment 显示文摘	Saiga A Tanabe S Nishimura T	2003	Journal of Agricultural and Food chemistry2003，51，：	1
10	Action mechanism of an angiotensin I-converting enzyme inhibitory peptide derived from chicken breast muscle显示文摘	Saiga A Okumura T Makihara T	1998	Journal of Agricultural and Food Chemistry1998，54，3：	1
11	Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment 显示文摘	Saiga A Tanabe S Nishimura T	2003	J Agric Food Chem2003，51，12：	1
12	Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment 显示文摘	SAIGA A TANABE S NISHIMURA T	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
13	Angiotensin I-Converting Enzyme Inhibitory Peptides in a Hydrolyzed Chicken Breast Muscle Extract显示文摘	Saiga A Okumura T Makihara T	2003	Agricultural and Food Chemistry2003，51，6：	1
14	Antioxidant activity of peptidesobtained from porcine myofibrillar proteins by protease treatment显示文摘	Saiga AI Tanabe S Nishimura T	2003	Journal of Agricultural and Food Chemistry2003，51，12：	1
15	Antioxidant activity of peptides obtained fi'om Porcine Myofibrillar Proteins by Protease Treatment 显示文摘	Saiga A Tanabe S Nishimura T	2003	J Agric Food Chem2003，51，：	1
16	Antioxidant activity ofpeptides obtained fromporcine myofibrillar proteins by proteasetreatment显示文摘	SAIGA A TANABE S NISHIMURA T	2003	J Agric Food Chem2003，51，：	1
17	Angiotensin I- converting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extract 显示文摘	Saiga A Okumura T Makihara T	2003	Agric Food Chem2003，51，：	1
18	Antioxidant activity of peptides obtained from porcine myofibrillar proteins byprotease treatment显示文摘	Saiga A Tanabe S Nishimura T	2003	J Agric Food Chem2003，51，：	1
19	Antioxidant activity of peptides obtained from porcine myofibrillar proteins by pro-tease treatment 显示文摘	Saiga A Tanabe S Nishimua T	2003	Journal of Agricultural and Food Chemistry2003，51，12：	1
20	Combined use of bFGF and GDF-5 enhances the healing of medial collateral ligament injury显示文摘	Saiga K Furumatsu T Yoshida A		0，，：	1

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