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10篇 您的检索式：作者名="Sandoz L"

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		题名	作者	年代	出处	被引量
	1	Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions显示文摘	DESTAILLATS F CRAFT B D SANDOZ L	2012	Food Additives and Contaminants: Part A2012，29，1：	1
	2	Grading of construction timber by ultrasound显示文摘	Sandoz J L	1989	Wood Science and Technology1989，23，：	1
	3	Formation mechanisms of monochloropropanediol(MCPD)fatty acid diesters in refined palm(Elaeis guineensis)oil and related fractions显示文摘	Destaillats F Craft B D Sandoz L	2012	Food Additives and Contaminants2012，29，1：	1
	4	Effect of repeated injection and continuons infusion of omeprazole and rantidine on intragastric pH over 72 bours显示文摘	Netzer P Caia C Sandoz M et a l	1999	Am J Gastroenterol1999，94，：	1
	5	Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions显示文摘	Frédéric Destaillats BrianD. Craft Laurence Sandoz Kornél Nagy	2012	Food Additives & Contaminants: Part A2012，，1：	1
	6	Hospital-wide survey of the use of central venous catheters显示文摘	Zingg W Sandoz L Inan C	2011	J Hosp Infect2011，77，4：	1
	7	Mass - defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants显示文摘	Nagy K Sandoz L Craft B D	2011	Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assess- ment2011，28，11：	1
	8	Formation mecha- nisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions 显示文摘	Destaillats F Craft B D Sandoz L	2012	Food Additives & Contaminants Part A Chemistry Analysis Control Exposure & Risk Assessment2012，29，1：	1
	9	Factors impacting the formation of monochloropropanediol (MCPD) fatty acid di-esters during palm ( Elaeis guineensis) oil production 显示文摘	Craft BD Nagy K Sandoz L	2012	Food Additives & Contaminants Part A Chemistry Analy- sis Control Exposure & Risk Assessment2012，29，3：	1
	10	Factors impacting the formation of monochloropropanediol ( MCPD )fatty acid diesters during palm (elaeis guineensis ) oil production 显示文摘	CRAFY B D NAGY K SANDOZ L	2012	Food additives and contaminants part a-chemistry analysis control exposure & risk assessment2012，29，3：	1

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