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您的检索式：作者名="Sari Anthoni"
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| 1 | Milk protein IgG and IgA:The association with milk-induced gastrointestinal symptoms in adults显示文摘AIM:To study the association between serum levels of milk protein IgG and IgA antibodies and milk-related gastrointestinal symptoms in adults.METHODS:Milk protein IgG and IgA antibodies were determined in serum samples of 400 subjects from five outpatient clinics in Southern Finland.Subjects were randomly selected from a total of 1900 adults undergoing laboratory investigations in primary care.All 400 participants had completed a questionnaire on abdominal symptoms and dairy consumption while waiting for the laboratory visit.The questionnaire covered the nature and frequency of gastrointestinal problems,the provoking food items,family history and allergies.Twelve serum samples were disqualifi ed due to insuff icient amount of sera.The levels of specif ic milk protein IgG and IgA were measured by using the ELISA technique.The association of the milk protein-specific antibody level was studied in relation to the milk-related gastrointestinal symptoms and dairy consumption.RESULTS:Subjects drinking milk(n=265) had higher levels of milk protein IgG in their sera than non-milk drinkers(n=123,P<0.001).Subjects with gastrointestinal problems related to milk drinking(n=119) consumed less milk but had higher milk protein IgG levels than those with no milk-related gastrointestinal symptoms(n=198,P=0.02).Among the symptomatic subjects,those reporting dyspeptic symptoms had lower milk protein IgG levels than non-dyspeptics(P<0.05).However,dyspepsia was not associated with milk drinking(P=0.5).The association of high milk protein IgG levels with constipation was close to the level of statistical signif icance.Diarrhea had no association with milk protein IgG level(P=0.5).With regard to minor symptoms,flatulence and bloating(P=0.8),were not associated with milk protein IgG level.Milk protein IgA levels did not show any association with milk drinking or abdominal symptoms.The levels of milk protein IgA and IgG declined as the age of the subjects increased(P<0.004).CONCLUSION:Milk protein IgG but not milk IgA seems to be associated with self-reported milk-induced gastrointestinal symptoms. | Sari Anthoni Erkki Savilahti Hilpi Rautelin Kaija-Leena Kolho | 2009 | World Journal of Gastroenterology2009，15，39： | 3 |
| 2 | Molecularly defined adult-type hypolactasia among working age people with reference to milk consumption and gastrointestinal symptoms显示文摘AIM: To study milk consumption and subjective milk- related symptoms in adults genotyped for adult-type hypolactasia. METHODS: A total of 1900 Finnish adults were genotyped for the C/T-13910 variant of adult-type hypolactasia and filled in a structured questionnaire concerning milk consumption and gastrointestinal problems. RESULTS: The C/C-13910 genotype of adult-type hypolactasia was present in 18% of the study population. The prevalence of the C/C-13910 genotype was higher among subjects who were undergoing investigations because of abdominal symptoms (24%, P < 0.05). Those with the C/C-13910 genotype drank less milk than subjects with either the C/T-13910 or the T/T-13910 genotype of lactase persistence (18% vs 38%; 18% vs 36%, P < 0.01). Subjects with the C/C-13910 genotype had experienced more gastrointestinal symptoms (84%) during the preceding three-month period than those with the C/T-13910 (79%, P < 0.05) or the T/T-13910 genotype (78 %, P < 0.05). Only 9% (29/338) of the subjects with the C/C-13910 genotype consumed milk and reported no symptoms from it.CONCLUSION: Gastrointestinal symptoms are more common among adults with the C/C-13910 genotype of adult-type hypolactasia than in those with genotypes of lactase persistence. | Sari R Anthoni Heli A Rasinper Antti J Kotamies Hanna A Komu Harri K Pihlajamki Kaija-Leena Kolho Irma E Jrvel | 2007 | World Journal of Gastroenterology2007，13，8： | 1 |
| 3 | A novel immunoassay for the determination of tartrate-resistant acid phosphatase 5b from rat serum 显示文摘 | Sari LA Zhi QP Anthony JJ | 2003 | J Bone Miner Res2003，18，： | 1 |
| 4 | Emerging challenges of ozone impacts on asian plants:actions are needed to protect ecosystem health显示文摘Context:Ozone concentrations near the land surface are rising in Asia while they are declining or stagnating in Europe and North America.Ozone is the most widespread air pollutant negatively affecting vegetation,and its increased concentrations pose a major threat to food quality and production and other ecosystem services in Asia.Method:In this review,we provide an overview of scientific challenges in the impacts of ozone pollution on Asian vegetation,and synthesize the challenges toward mitigation of the impacts.Result:We argue that new policy initiatives need to seek both reduction of ozone levels and enhancement of plant tolerance to ozone to maintain food quality and ensure food supplies.Conclusion:The scientific advancements must be transferred to actions by two types of institutions:a)environmental agencies for reducing ozone levels and b)agricultural research institutions for enhancing plant tolerance to ozone.In connecting the scientific advancements with the institutional actions,scientists in Asian countries should play the key role taking advantages of interdisciplinary and international collaborations. | Zhaozhong Feng Evgenios Agathokleous Xu Yue Elina Oksanen Elena Paoletti Hiroyuki Sase Anthony Gandin Takayoshi Koike Vicent Calatayud Xiangyang Yuan Xuejun Liu Alessandra De Marco Yves Jolivet Sari Kontunen-Soppela Yasutomo Hoshika Hikaru Saji Pin Li Zhengzhen Li Makoto Watanabe Kazuhiko Kobayashi | 2021 | Ecosystem Health and Sustainability2021，7，1： | 1 |
| 5 | 流感疫苗对流感高发期额外死亡的影响:老年人队列研究显示文摘目的:评价流感疫苗对流感所致死亡的预防作用。研究设计:前瞻性队列研究,随访社区确诊并计入国家流感统计周报的人群。 | Ben G Armstrong Punam Mangtani Astrid Fletcher Sari Kovats Anthony McMichael Sam Pattenden Paul Wilkinson 胡恩坦 | 2005 | 英国医学杂志中文版2005，8，1： | 0 |
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