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31篇 您的检索式：作者名="Sayar S"

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	题名	作者	年代	出处	被引量
1	Effect of periodontal disease on preeclampsia 显示文摘	Sayar F Hoseini MS Abbaspour S	2011	Iran J Public Health2011，40，3：	1
2	Cyclooxygenase-2 expression and clinical parameters in laryngeal squamous cell carcinoma, vocal fold nodule, and laryngeal atypical hyperplasia 显示文摘	Sayar C Sayar H 0zdemir S	2013	Head Neck2013，35，1：	1
3	Effect of peri- odontal disease on preeclampsia显示文摘	F Sayar M Sadat Hoseini S Abbaspour	2011	Iranian journal of pub- lic health2011，40，3：	1
4	Development and validation of an HPLC method for simultaneous determination of trimethoprim and sulfamethoxazole in human plasma显示文摘	Sayar E Sahin S Cevheroglu S	2010	Eur J Drug Metab Pharmacokinet2010，35，1：	1
5	Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches 显示文摘	Giazel D Sayar S	2010	Food Research International2010，43，8：	1
6	In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of β-glucan显示文摘	Sayar S Jannink J-L White P J	2005	Journal of Agricultural and Food Chemistry2005，53，22：	1
7	Effect of periodontal disease on preeclampsia显示文摘	Sayar F Hoseini MS Abbaspour S	2011	Iran J Public Health2011，40，3：	1
8	Application of Peleg model to study water absorption in chickpea during soaking显示文摘	Turhan M Sayar S Gunasekaran S	2002	Journal Of Food Engineering2002，53，2：	1
9	Digestion residues of typical and high- β-glucan oat flours provide substrates for in vitro fermentation 显示文摘	SAYAR S JANNINK J L WHITE P J	2007	Journal of Agricultural and Food Chemistry2007，55，13：	1
10	Digestion residues of typical and high- β-glucan oat flours provide substrates for in vitro fermentation 显示文摘	SAYAR S JANNINK J L WHITE P J	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
11	Application of Peleg model to study water absorption in chickpea during soaking显示文摘	Turhan M Sayar S Gunasekaran S	2002	J Food Eng2002，53，2：	1
12	Plasma homoeysteine concentration in patients with poor or good conmaQ' collaterals显示文摘	Sayar N Terzi S Bilsel T	2007	Circ J2007，71，：	1
13	Effects of folic acid and Nacetylcysteine on plasma homocysteine levels and endothelial function in patients with coronary artery disease显示文摘	YILMAZ H SAHIN S SAYAR N	2007	Acta Cardiol2007，62，：	1
14	Late recurrence of aggressive angiomyxoma of the vulva显示文摘	Kiran G Yancar S Sayar H	2013	J Low Genit Tract Dis2013，17，：	1
15	Plasma homocysteine concentration in patients with poor or good coronary collater- als显示文摘	Sayar N Terzi S Bilsel T	2007	Circ J2007，71，2：	1
16	Effects of folic acid and N-acetylcysteine on plasma homocysteine levels and endothelial function in patients with coronary artery disease显示文摘	Yilmaz H Sahin S Sayar N	2007	Acta Cardiol2007，62，6：	1
17	Single high dose bolus tirofiban with high-loading-dose clopidogrel in primary coronary angioplasty显示文摘	Bilsel T Akbulut T Yesilcimen K Terzi S Sayar N Dayi S U	2006	Heart Vessels2006，21，：	1
18	Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches显示文摘	G ti zel D Sayar S	2010	Food Research International2010，43，8：	1
19	Application of Peleg model to study water absorption in chickpea during soaking显示文摘	Turhan M Sayar S Gunasekaran S	2002	Food Engineering2002，53，2：	1
20	Effects of folic acid and N- aeetylcysteine on plasma homocysteine levels and endothelial func- tion in patients with coronary artery disease 显示文摘	Yilmaz H Sahin S Sayar N	2007	Aeta Cardiol2007，62，6：	1

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